Stuffed bread slices

Overview

Glutinous and delicious, rich in nutrients, cheese drawing, tempting appetite, good breakfast

Tags

• staple food
• breakfast
• summer recipes
• students
• cheese
• cooking wine
• lean meat
• mushrooms
• slices of bread
• salt

Ingredients

Steps

1. 1 Cut the lean meat into cubes, add cooking wine, salt, and a little water and knead evenly. Get the water in, so the meat will be very tender.

   

2. 2 Dice mushrooms

   

3. 3 Put an appropriate amount of oil in the pot, add the mushrooms and fry until fragrant, then add the diced meat and stir-fry until it changes color. Dish out and set aside

   

4. 4 Sprinkle a layer of cheese on the bread slices, then sprinkle with shiitake mushrooms

   

5. 5 Sprinkle another layer of cheese

   

6. 6 Put a little oil in the pan, add the stuffed bread slices, cover and fry over low heat for 5 minutes, until the cheese melts and becomes stringy

   

7. 7 Remove from pan and plate