Two-color taro balls
Overview
The one I made last time was chewy and sticky to the teeth. This time it will be softer and glutinous. "Food exchange: 1293871958"
Tags
Ingredients
Steps
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Cut taro and purple sweet potato into pieces, then steam them in a pot
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After steaming, press it into puree with a spoon
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After pressing into puree, add tapioca flour and stir together
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Add tapioca flour and knead into dough
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Knead the dough into a long strip
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Knead the two colors of dough together and cut into small pieces
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After the hot water boils, put the taro balls down
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This is how the two-color taro balls are completed~