Chive Cookies

Overview

Many children don’t like to eat chives. In fact, I didn’t like them either, haha! This chive cookie will definitely make you change. It doesn’t have a lot of sugar and has a salty taste. After one bite, you will want to take a second and third bite... This chive cookie is already fragrant when it is made, and it is even more fragrant when baked. If you want to know if I am exaggerating, try it yourself!

Tags

• baking
• children
• old man
• afternoon tea
• snacks
• butter
• chopped chives
• low gluten flour
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Add powdered sugar and salt to the softened butter, mix with a spatula until the powdered sugar is no longer visible, then beat with a whisk until the butter is soft, textured and puffy

   

2. 2 Add the milk to the whipped butter in 3 batches, stirring well each time before adding the next batch of milk

   

3. 3 Add the sifted low-gluten flour to the butter and mix gently

   

4. 4 Add chopped chives to the batter and mix well. Put the mixed cookie batter into a piping bag (use SN7162 nozzle)

   

5. 5 Pour a little batter on the four sides of the baking pan and cover it with parchment paper (you can omit the parchment paper for non-stick pans)

   

6. 6 Pipe out patterns of uniform size on the baking sheet

   

7. 7 Heat the oven at 180 degrees for 30 minutes

   

8. 8 Finished product picture 1

   

9. 9 Finished product picture 2