Recipes tagged "Chopped chives"
100 recipes found
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Beef stew soup
The nutritional value of beef is well known, and beef soup is even more delicious. As the weather turns cooler and enters autumn, drinking more soup can moisturize and prevent dryness.
Soups Home cooking -
Scallion Salad Steak Buns
Learn how to cook Scallion Salad Steak Buns with Baking and old man.
Baking old man -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Chives, seaweed and meat floss rolls
Bread rolls are a very common type of bread, and you can roll them in whatever you like. But I still prefer seaweed and meat floss the most. The combined aroma of seaweed and meat floss is irresistible. Making bread rolls is a bit difficult, and they can easily crack if you're not careful. However, as long as you have the right recipe and some tips, it's very easy to make perfect rolls.
Baking Butter -
Pan-fried scallion rolls
Learn how to cook Pan-fried scallion rolls with Staple food and Home cooking.
Staple food Home cooking -
Beancurd and shepherd’s purse buns
The delicacies of shepherd's purse and minced pork are tightly wrapped together in bean skin, perfectly integrating nutrition and deliciousness. It tastes delicious and not greasy, has endless aftertaste, and looks great~
Hot dishes Home cooking -
Chive, egg and radish pancake
It’s getting cold. Get up early and make crispy egg pancakes with shredded radish and a cup of soy milk for your family. A warm day has begun!
Staple food Home cooking -
Fungus mixed with pumpkin
Hot and sour, refreshing side dish.
Cold dishes Side dishes -
Pan-fried buns with fresh meat
Pan-fried buns---a delicious mixture of crispy bottom, soft skin, salty meat filling, and strong aroma of sesame and chopped green onion.
Staple food Home cooking -
Fried meatballs
Fried meatballs are a favorite food among the family. When you have free time, make more and freeze them in the refrigerator. They are delicious when cooked in soup or as a side dish.
Hot dishes Home cooking -
Clear oil scallion pancake
I saw many people using lard to make scallion pancakes, and they looked so fragrant that I always wanted to make them myself. But I don’t eat much meat. Last year I hurt myself from making egg yolk cake boiled in lard, so I made this clear oil version of scallion pancake. It's also very delicious. You can roll it with lettuce, cucumber shreds, eggs, tomatoes, etc., and mix it with whatever you like. It's a nice healthy breakfast.
Staple food Home cooking -
Cold noodles with sesame sauce
The weather is hot in summer, and refreshing and non-greasy cold noodles are a staple food that my family likes. The seasonings are different and the taste is constantly changing. The noodles that have been cooled by water are chewy and smooth, coupled with the rich aroma of sesame sauce and the crispiness of cucumber shreds, it will greatly increase your appetite.
Staple food Noodles -
Taro Sausage Rice
The hot summer makes us housewives really not want to go into the kitchen, but we can't let our families go hungry. Thinking of a way to get the best of both worlds, sausage rice with meat, vegetables, saving time and effort is really a good choice.
Staple food Home cooking -
【Mini Sausage Bread】——Super Q snack buns that are delicious and visible
The weather forecast said there will be snow today. If it is true, it will be the first snow this winter. In the cold weather, I want to eat food with calories and energy more and more in the morning, even if I am alone. I made this mini sausage bread last night. When I saw it, the girl with gastrointestinal discomfort immediately said she was hungry. Unfortunately, I couldn’t give it to her. I promised her that I would make it when she gets better. I wish everyone a healthy and safe winter:)
bread Butter -
Green onion soda pancakes
▼ Last night, I picked her up from school and went to the supermarket. The girl carrying the small frame threw the cookies and lollipops into the basket when she saw them. So I told Niu: Biscuits are not healthy and children cannot eat them, so I don’t buy them. The little girl reluctantly took out the biscuits. On the way home, the little girl murmured as she walked: Mom won’t buy it for the kids who can’t eat, and mom won’t buy it for the kids who can eat... ▼ Hearing the little girl murmur, I suddenly laughed. I said: Girl, mom will make cookies for you when you get home. Have you forgotten what mom would do? Did I make nougat for you last time? Mom will make cookies for you when you get back later, okay? The girl jumped up happily when she heard that there were biscuits to eat~ ▼ In fact, biscuits are the simplest type of baking, and they are easy to operate and not time-consuming. The point is that cookies can take many forms. In this way, it will be much more convenient for friends or children who love cookies! What I chose today is chive soda biscuits, which are fluffy and crispy. Friends who love chives, don’t miss it!
Baking children -
Delicious flavor -------【Coriander and Fresh Meat Wontons】
I didn't know that coriander could be used as stuffing. I ate dumplings at a Harbin dumpling restaurant once, and they tasted indescribably delicious. After that, I often bought some coriander and pork to make dumplings and wontons. I planned to make dumplings this time, but the two people in my family asked to make wontons, saying they were better than dumplings. Okay then! Wontons are easier to make than dumplings. If you like it, here come the wontons! Invite your friends to eat wontons, one big bowl per person, if not enough, more wontons!
Snacks Home cooking -
Steamed Cured Chicken
Learn how to cook Steamed Cured Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter Melon Balls and Shrimp Skin Soup
Crispy and fragrant vegetarian meatballs, soft and waxy winter melon balls, and vermicelli shrimp skin make a bowl of stomach-warming sour soup in winter.
Soups Autumn Recipes -
Chive Salad Bread
A very soft bread and a very popular bread.
Baking old man -
Cumin toothpick pork belly
The oven can not only make desserts, but also meat dishes. This Cumin Toothpick Pork Belly is simple and quick to make. The aroma will make you salivate during the baking process.
Hot dishes Home cooking -
Stir-fried soybean sprouts with pork skin
The meat skin is rich in collagen and the vegetable protein of soybeans, which is not only delicious but also nutritious. Beauty and beauty dishes, let’s go~
Hot dishes Home cooking -
Fried lotus root sandwich
Fried lotus root clips, a well-known home-cooked dish, are crispy, salty and delicious.
Hot dishes Home cooking -
Parsley Pork Dumplings
Celery is rich in crude fiber, has the effect of lowering blood pressure and clearing blood lipids. It is delicious stir-fried, cold and stuffed. Parsley and pork dumplings are salty and delicious, very common and homely, and a taste that the whole family likes.
Staple food Home cooking -
Meat floss rolls Depp Baking Laboratory
Meat floss roll This bread is the most common bread variety in traditional bakeries. The aroma of flour plus multi-flavored ham and chives. Salty and fragrant. The texture and taste of this bread are easily accepted by the public. It can be said that everyone who has eaten bread has eaten meat floss roll bread. Production time: 90min, difficulty level 4 stars, 4 people, suitable for people of all ages. Oven settings: Depp oven baking mode 180, preheating 12min, baking 18min. Main dough: 210g high-gluten flour, 56g low-gluten flour, 20g milk powder, 42g fine sugar, 3g salt, 6g yeast, 30g eggs, 85g water, 84g soup dough, 22g butter. Garnish: chopped chives, sesame seeds, chopped ham, egg liquid, meat floss, salad dressing
Baking Butter -
Steamed Chicken with Mushrooms
Use three-yellow chicken as the main ingredient to make a steamed chicken with mushrooms - as the name suggests, mushrooms are used as ingredients. Shiitake mushrooms are rich in aroma, thick in texture, and have a smooth texture, making them a perfect match with chicken. As for steaming, it is of course the healthiest cooking method, and it can also maintain the original flavor of the chicken to the greatest extent. The skill of steaming is to put it into the pot after turning on the steam, and then steam it over high heat so that the chicken will be tender. The most important thing is smoothness, which of course means tenderness. If you want the steamed chicken to be smooth and tender, there are tips for marinating it before steaming - 1. If you want a beautiful color, color it first and then add the flavor; 2. If you want a good taste, it is necessary to add some starch; 3. If you want a rich flavor, a spoonful of chicken fat is essential.
Hot dishes Home cooking -
Green onion crispy pancake
Learn how to cook Green onion crispy pancake with Baking and Little fresh.
Baking Little fresh -
Salt and pepper chive soda cake
Today is Father's Day. Niu's dad especially likes the taste of salt and pepper and chives. Moreover, Niu's dad is a little fat and I don't want him to eat more sweets. In addition, Niu's dad works in Myanmar and travels between companies for a long time. It is not easy to buy some suitable snacks on the road in Myanmar, so I want to make a kind of biscuit that he likes to eat. Let him take a box with him every time he goes to Myanmar. It can relieve his hunger when he is hungry. I modified this salt-and-pepper and chive soda cake based on the recipe from my friends online. It turned out pretty well. Niu’s dad said it was more to his taste, but he has a strong taste and hopes to add more ground Sichuan peppercorns next time. I will try more and hope to find out Niu Dad’s favorite formula soon. I wish Niu’s father and my father who are far away in Guangdong, as well as all the fathers among my friends: Happy Father’s Day!
Baking children -
The best-selling breakfast -------【Wuhan Hot Dry Noodles】
Today I will give you Wuhan Zao Zao’s most famous snack {hot dry noodles}. Don’t underestimate this bowl of hot dry noodles. Wuhan hot dry noodles, Shanxi sliced noodles, northern fried noodles, Guangdong and Guangzhou Yifu noodles, and Sichuan Dandan noodles have become the top five famous noodles in my country. It is a Zao Zao snack with Wuhan characteristics (Zao Zao, that is, breakfast)!
Staple food Pasta -
Chive soda crackers
Learn how to cook Chive soda crackers with Baking and children.
Baking children -
Everyone can learn--scallion hand cakes
Breakfast for lazy people! It goes better with white porridge
Staple food Home cooking -
Preserved egg tofu
Summer cold dish, super simple and quick.
Cold dishes Home cooking -
Fried crispy pork
Fried crispy pork---an ordinary and home-cooked dish, crispy and refreshing, fat but not greasy. It is a favorite dish of both my husband and me, and is full of warm and beautiful memories for us. We met and fell in love in Chongqing, Sichuan by fate, where we spent a simple and happy college period. One was born in a water town in the south of the Yangtze River, and the other is an authentic Beijinger. Their eating habits are very different. Fried crispy pork is the first time we have a tacit understanding of a dish. With the material conditions and consumption levels of 20 years ago, for us college students, crispy pork was really delicious enough, and it became a must-have dish every time we ate together. We graduated from college, got married, and had children. As a family of three, whenever we visit Chongqing hotpot restaurants, although there are many types of hotpot dishes, crispy pork must be our must-have choice and it has become our habit. When I have free time, I will also fry the crispy pork myself and freeze it in the refrigerator. The method is not authentic, but it is a common taste of our family. It is delicious in stews or hot pots. I hope my friends will also like it!
Hot dishes Common dishes -
Green onion cheese buns
Every time I make this, the girl will always take special care of me and put in enough ingredients for the sake of the children and mother.
Baking Breakfast -
Salt and pepper scallion pancake
Scallion pancake---an ordinary home-cooked noodle dish with a crispy texture and rich onion aroma. The addition of salt and pepper adds a numbing flavor. Only after trying it will you know how good it really is.
Staple food Home cooking -
Japanese tofu steamed egg
A dish that is most suitable for children and the elderly. It is tender and smooth in the mouth, refreshing and delicate. It is simple and quick to prepare without losing its appearance.
Hot dishes Home cooking -
![It’s getting cold, so let’s have a bowl of warming soup [Fish Ball Tomato Seaweed Soup]](/26cf83bb-9109-4a9f-9df3-bbb273562a33.jpg)
It’s getting cold, so let’s have a bowl of warming soup [Fish Ball Tomato Seaweed Soup]
The weather has been sunny these past few days, and my mood has also improved! Although it was a sunny day, it was still very cold. My hands were cold when I sat in the house. The day before yesterday, I used the fish balls I made, tomatoes, seaweed, and lettuce to make a pot of warming soup that my family never gets tired of drinking. I used to make soup with tomatoes and eggs. Occasionally, I put some lettuce in it. It was really delicious. When the lettuce is put into the soup, it will not become soft and has a crispy texture. A few fish balls and a little lettuce add a lot of color to a bowl of bland soup. Needless to say, the taste is very delicious!
Soups Balsamic vinegar -
![A good place for bean dregs------[Bean dregs, millet and spinach porridge]](/1f9d8bdc-0cc8-494f-b6e4-5c9fe523d686.jpg)
A good place for bean dregs------[Bean dregs, millet and spinach porridge]
I like to drink vegetable porridge. I usually cook it with cornmeal. I like to put a little minced vegetables, add some salt, a little pepper, a few drops of sesame oil, and finally sprinkle with chives, and a warm bowl of porridge is ready. At noon the day before yesterday, I used the leftover bean dregs from making soy milk, added cornmeal, millet, and spinach to cook a pot of {bean dregs, millet, spinach porridge}, wow! It's really delicious. Although it contains bean dregs, the taste is not rough at all and has a faint bean flavor. Come and have a bowl now, I'm sure you'll love it!
Porridge Bean dregs -
Omelette with shredded potatoes
A quick breakfast for office workers.
Hot dishes Home cooking -
Scallion Thousand Layer Pancake
Learn how to cook Scallion Thousand Layer Pancake with Staple food and Home cooking.
Staple food Home cooking -
![Hubei famous dish--------------[Braised Wuchang fish]](/f039bcbc-356a-4fcd-9ebd-d2a74a6d896b.jpg)
Hubei famous dish--------------[Braised Wuchang fish]
I am a fish lover, so I don’t need meat. My family eats fish three or four times a week. Maybe it’s because I was born in Baiyangdian. People there like to eat fish. Wuchang fish is called bream in our place, but it is called bream or Wuchang fish here in Wuhan. In order to highlight the regional characteristics, it is called [Braised Wuchang fish]. This is still a famous dish in Hubei. Braised, steamed and braised in oil are the specialties in many hotels. We don’t go to restaurants, we cook it ourselves! When we cook fish, we have to pair it with cornmeal pancakes or steamed buns. It is a perfect match. It tastes delicious. The cornmeal pancakes are dipped in the soup and take all the deliciousness of the fish into your mouth. For this fish, the cornmeal steamed buns are specially made, but the noodles are very soft. After steaming, they become soft and floppy, which is not very beautiful. I use the method of hot noodles and rising noodles, which tastes sweet and has a soft texture!
Hot dishes Home cooking -
Green onion and peach cake
This biscuit looks plain and inconspicuous, but whether it is texture or taste, it is definitely the best among biscuits. Check it out if you like it:
Baking children -
Chive Cookies
Many children don’t like to eat chives. In fact, I didn’t like them either, haha! This chive cookie will definitely make you change. It doesn’t have a lot of sugar and has a salty taste. After one bite, you will want to take a second and third bite... This chive cookie is already fragrant when it is made, and it is even more fragrant when baked. If you want to know if I am exaggerating, try it yourself!
Baking children -
Chives and ham steak buns
The combination of chives, ham and salad dressing is definitely the best combination, and is used a lot in both Chinese and Western food. Our young man never ate spicy food, such as onions, ginger, onions, leeks, etc. when he was young. When cooking, I squeezed the onions and ginger as much juice as possible or cut them into large pieces before serving. Take it out and throw it away before letting him eat onions and ginger, but no ginger. As he grows up, especially the four years of college life, some of his original tastes have more or less changed, and now he eats basically everything. So I often make salty bread such as onions and ham for breakfast, and the boy is naturally very satisfied~~~
Baking Pregnant women -
So delicious that your taste buds will melt—scallion soda crackers
Biscuits have always been fond of salty taste, and the family leader prefers biscuits, so they often have to make them in different ways. Biscuits are a welfare recipe for friends who have no baking experience. They are simple and easy to make, and the ingredients are readily available. It is also a snack that babies love. When drinking hot milk, I like to add soda crackers to it, so that it can absorb the aroma of milk without being too sweet. Take a sip and bite it, it is so refreshing. Simple, the best is the crispy taste. Add chopped chives. You can use fresh ones, or you can buy dried chives in the supermarket. If you use fresh chives chopped, there will be excess water. You can mix a small amount of flour from the biscuit ingredients into the drained chives or put the fresh chopped chives into the oven to dry the water at low temperature. However, you need to keep an eye on it, otherwise it will be easy to burn. Dehydrating the onions can prevent the dough from being too wet and affecting the taste of the finished product.
Baking children -
Stir-fried beef
Fatty beef shabu-shabu hot pot is delicious, and stir-frying with barbecue seasonings adds another flavor. Friends who like spicy food can try it.
Hot dishes Home cooking -
Chives and Pork Floss Toast
Most people think of bread as a snack after dinner or as a side dish for breakfast, but this chive and meat floss toast can completely solve your desire not to cook. It is made of dough made of pure milk and eggs, smeared with salad dressing and sprinkled with homemade sesame meat floss for free, plus some chives. Needless to say, it is nutritious, right? Not to mention the taste, it’s quite enjoyable to eat with your hands. As soon as I finish it, I’m already thinking about the next time...
Baking Good looks -
Winter Love
I feel very romantic when I hear her name. I like her beautiful name! Two common ingredients in ordinary people's homes, winter melon and shrimp, can create such a romantic dish. I like both ingredients. The winter melon is similar to braised in soy sauce, while the shrimp retains its original fragrance. The dish made with Lee Kum Kee's steamed fish soy sauce and Tiancheng Yipin soy sauce is very tasty and delicious! No need to add any other condiments, it will still leave you with a delicious flavor!
Hot dishes Private kitchen -
Steamed eggplant strips with chopped pepper vermicelli
Learn how to cook Steamed eggplant strips with chopped pepper vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
![A good place for bean dregs-------[Bean dregs, chives and sesame sauce pancakes]](/71d39e4f-e7fc-41fc-a6a8-999f73a21215.jpg)
A good place for bean dregs-------[Bean dregs, chives and sesame sauce pancakes]
I still have some black sesame paste at home, so I want to eat it up. The quickest way to eat it is to make sesame paste pancakes, apply a thick layer on it, and it is mixed with the flavor of five-spice powder and peppercorn powder. This time I saw the chives at home, so I added some by the way, and it became more crispy. Sometimes a little change, which is not easy, can really change the original single taste. Make the remaining bean dregs from the soy milk and mix it with the noodles. Do you think this sesame paste cake can be fragrant?
Snacks Common dishes -
Spicy Roasted Acupuncture
Learn how to cook Spicy Roasted Acupuncture with Hot dishes and Common dishes.
Hot dishes Common dishes -
Chinese pork floss rolls
My daughter's favorite. She said the aroma of green onions and pork floss are a perfect match for bread.
Baking Butter -
Tomato and Egg Drop Soup
Pimple soup is a snack in the north. It is a soup and porridge made by stirring flour into small lumps and adding them to a pot of boiling water. The vegetables added to it are optional according to personal taste.
Soups Common dishes -
Longevity and beauty---Miso hot pot
Miso is a kind of paste made from soybeans. It has a very delicious and rich taste. When added to soup, it acts like MSG or chicken essence. Miso is not only delicious, but also has high nutritional value. Regular consumption is very beneficial to human health. Miso soup is the Japanese secret of longevity and the charm of Japanese girls! Use miso soup base as the base of the pot and add fresh shrimps, vegetables and mushrooms...the soup becomes thicker and thicker, and the umami flavor is really irresistible!
Hot dishes Common dishes -
Black pepper beef
Black pepper beef---a quick side dish that the whole family will love.
Hot dishes Home cooking -
Ham and chive flower-shaped bread
I have been planning this flower-shaped bread for a long time, and I finally put it into action today! It was still released in the evening, the light is not very good, and the pixels of the mobile phone are not high. I hope everyone can understand~~ However, there are many step-by-step pictures, and I tried my best!
Baking Chopped chives -
![Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]](/2f431443-309c-4658-8592-aba050d741a9.jpg)
Served with porridge and side dishes----[Dice radish and chicken stir-fried and smoked dried]
I don’t know if you are all like me. If you lose your appetite one day, you just want to cook a bowl of porridge or stir-fry some side dishes to go with the porridge. I made this bowl with [Pea Tip Chicken Porridge] that day. However, I am not feeling well during this period and cannot sit in front of the computer for a long time, so I have postponed uploading it until now. This bowl of food is very ordinary and home-cooked. Although it is ordinary, whether it is served with rice or porridge, it is super appetizing. At the vegetable market near my home, every Saturday morning there would be a hawker from Huangpi Township, carrying a load containing homemade dried radish, smoked dried radish, smoked fish, bacon, cured sausage, dried small fish, shrimp, dried prunes, dried bamboo shoots, and homemade tempeh. If I catch up, I will buy some dried radish, smoked dried radish, and tempeh. I especially like the smoked dried radish and dried radish from the countryside. The dried radish has a QQ texture, neither dry nor wet, and is particularly chewy. The smoked dried radish tastes better than the city food. It’s much more delicious. Although it’s a bit more expensive, it has a very firm texture. You can stir-fry a dish for two or three yuan, so it’s not expensive at all. Also, this kind of smoked dried and bacon is fried or steamed. It’s particularly fragrant and goes well with rice!
Hot dishes Home cooking -
Savory Cookie Dough Recipe
I am a chef sharing the recipe of salty biscuits. Salty biscuits are very popular in the market
Baking Almond flour -
Grilled tofu with soy sauce
I would like to share with you a quick dish, the soy sauce braised tofu that goes very well with rice. I choose soft tofu. In fact, the old tofu is less likely to break when fried and is easier to use. It depends on personal preference!
Hot dishes Home cooking -
Tomato scrambled eggs---a home-cooked dish that everyone loves
Tomato scrambled eggs---a classic home-cooked dish, and it must be the first dish that every housewife learns to make. Tomato scrambled eggs are simple to make and rich in nutrients. The sweet and sour taste is endearing and you will never get tired of eating it.
Hot dishes Home cooking -
![An unforgettable hometown delicacy------[Sanding Zhajiang Noodles]](/d12091db-9149-4e5c-b6a5-97a3e4e58a9d.jpg)
An unforgettable hometown delicacy------[Sanding Zhajiang Noodles]
My son loved the Sanding Jjajang Noodles I made at noon last Saturday. Zhajiang Noodles are very popular in my family, followed by Braised Noodles. My family rarely eats sesame sauce noodles. Maybe it’s because I didn’t like eating them since I was a child, so my son doesn’t like them too much like me. It’s good to eat them once in a while, haha! Making fried noodles reminds me of my mother at home. Whether it is meat fried noodles or egg fried noodles mixed with noodles, they are all very delicious. As long as we eat noodles on any day, my brothers and sisters will definitely eat an extra bowl, so every time my mother will make more fried sauce and noodles, and everyone will have a round belly after eating. When it comes to what is the most delicious, the food cooked by my mother is the most delicious, and no one can compare with it!
Noodles Aniseed -
![Refreshing little cold dish---------[Mixed with Enoki Mushrooms]](/8dd1d9de-f0dd-4377-8d29-9ce3cb616add.jpg)
Refreshing little cold dish---------[Mixed with Enoki Mushrooms]
Lao Mix originated in Dalian and is popular in Northeast China. People who lived along the coast of Dalian liked to cook the fresh and plump seafood just caught by the fishermen in slightly salty boiling water until it was just raw. Then they ate it with homemade seasonings and other ingredients. Later, people called this way of eating seafood Lao Mix. This way of eating is quite popular locally and even in the Northeast. Mineral water and a variety of seasonings are used to make a compound juice-type sauce. After preliminary processing, various raw materials are put into the refrigerator to chill with the soup. The dishes are fresh, salty and delicious, with moderate sweetness and sourness but a little spicy, which will whet your appetite. Because they are juicy and chilled to the point of coldness, they add a touch of coolness to the seafood family in summer. What I’m making today is a vegetarian dish. It tastes even more delicious if it contains seafood!
Hot dishes Balsamic vinegar -
【Potato and Chive Soft Bread】
When it comes to making bread, what do you think of first? Knead the dough, knead the dough, and form a film. . Even if you have a bread machine, the dough still needs to be kneaded for a while to reach a satisfactory level. Isn’t it possible to make delicious bread without kneading the dough for a long time? ? The answer is: NO! Of course not! So what we are going to make today is a quick bread that is very delicious and does not require a long time of kneading! Maybe you want to say, if you don't knead it to a certain extent, how can the bread be soft and delicious? ? Hehe, don’t worry about it. . Because we added a natural softener to the dough - potatoes! Ingredients with high starch content, such as potatoes, sweet potatoes, and pumpkins, can be steamed and ground into a puree and added to the dough. It can not only increase the flavor but also improve the softness of the dough. It really kills two birds with one stone! ! First of all, this is a savory bread. This alone makes it stand out among a lot of sweeties; secondly, its production process is simple and fast, no need to knead out the film, saving time and effort; thirdly, potatoes, chives and sour cream are its delicious three swordsmen, especially suitable for our Chinese tastes; finally, the bread does not contain sugar and is more nutritious~~~ Having said so much, are you friends already impatient? Okay, let’s do it together! Fangzi comes from the southern hemisphere kitten, slightly modified. The following amounts can make one large bag of about 230g and 12 small bags of about 65g.
Baking children -
Scallion pancake
Scallion pancakes were my son’s favorite pasta before studying abroad. Every time I make pancakes, I think of my son eating pancakes. He tore them into long pieces with his hands... and then put them into his mouth one by one and chewed them slowly. This scene played like a movie...
Staple food Home cooking -
Green Beans and Cured Fried Rice
This bowl of fried rice is so willful, without too many ingredients and seasonings, and the appearance and taste are enough to conquer you. A bowl of rice stir-fried with fresh green beans and rich bacon.
Staple food Home cooking -
Savory Chive Cookies
There are many varieties of cookies, such as milky, lemony, matcha, cocoa... However, these are all sweet in taste. Today's one is salty. My colleagues said it tastes very aftertaste. It is very similar to the scallion oil cookies I ate when I was a child. In addition, this cookie is relatively easy to squeeze. I don't want to give it a try. Speaking of this cookie, it is really a bitter tear. When cutting onions, it is so spicy that it hurts my eyes. I really don't understand the characteristics of this large onion. It was not so miserable when cutting onions~ So The green onions you choose are very important hahahahaha~ For more recipes, please follow my WeChat public account: czyoyoyuanse
Baking old man -
Fried rice cake
Korean stir-fried rice cakes with spicy sauce are bright red in color, soft and glutinous in texture, and taste sweet and spicy, which greatly increases appetite.
Snacks Foreign cuisine -
Tin foil 60-year-old vermicelli
Very easy to learn and tastes super good. The addition of minced pepper and garlic chili sauce adds a lot of flavor to this dish.
Snacks Summer Recipes -
Red Heart Dragon Fruit Juice Noodles
Dragon fruit, also known as red dragon fruit. Produced in the tropics, it is brightly colored, rich in nutrients, has unique functions, and contains plant-based protein, anthocyanins, and rich vitamins that are rare in ordinary plants. It has the functions of detoxification, detoxification and skin whitening. This red heart dragon fruit pure juice creative noodle is not only a feast for the mouth, but also a feast for the eyes.
Noodles Broccoli -
Chive Crispy Sticks
Learn how to cook Chive Crispy Sticks with Baking and Baking powder.
Baking Baking powder -
Sausage Cheese Pulled Bread
This is a culinary bread with a beautiful meaning. It is made into a round shape with a hollow cake mold, expressing the meaning of reunion, perfection and beauty. It is added with sausage and cheese. I wish our lives are prosperous and I wish Xinliang's first baking competition a complete success. This bread uses tangzhong, and my family likes it very much. It tastes soft and delicious, and the addition of Parmesan cheese powder is very fragrant.
Baking Bread flour for main dough -
Carrot, Corn, Pork Neck Bone Soup
The soup is milky white, salty and delicious. It can be used as a soup at the New Year's Eve banquet.
Soups Home cooking -
Tomato Sauce Shredded Potatoes
Potatoes and tomatoes have always been my favorites. Since my son went to study in a foreign country, my husband and I have reached a consensus on body control. We only cook two dishes for each lunch, and we each order one. Today, my husband ordered beef stew with carrots, and I ordered potatoes with tomato sauce. Thinking about it, these two dishes go very well with white rice. No wonder I kept forgetting the moves when dancing this morning. I had been thinking about these two dishes for lunch! Especially my shredded potatoes with tomato sauce...
Hot dishes Home cooking -
Chive Braided Bread
I am used to eating sweet cakes and breads, and occasionally switch to salty ones, and it feels very good. My family likes the chive bread that I have made twice now, so I didn’t take the time to make it again. I used to brush the bread with egg wash before baking, but this time I didn’t brush it with egg. Liquid, naturally the surface is not that shiny, but the taste is still delicious; since making bread is time-consuming and labor-intensive, I will mix more noodles every time, and make more patterns and flavors; so this bread has been stored for 2 days longer, and it is not dry at all when I eat it~~~
Baking Butter -
Delicious meat floss cake roll
Meat floss cake roll, a salty cake roll, with a soft and thick texture. The meat floss, salad dressing and onion flavor add to the layered texture. It’s so satisfying to bite into it
Baking old man -
Fresh meat steamed dumplings
Dumplings---our country's traditional delicacy, are simple to make and have various wrapping methods. Different fillings have different flavors. The eating method is also flexible according to personal preference, steaming, boiling or frying can be used. I usually make fresh meat dumplings in the shape of willow leaves, which are very convenient for steaming and cooking.
Staple food Home cooking -
Oven recipe: Steamed shrimp with garlic vermicelli
Garlic vermicelli has always been an evergreen accompaniment in Chinese steamed dishes. Garlic seems to give new vitality to the vermicelli, adding a bit of strong flavor to the otherwise ordinary vermicelli. The more you eat it, the more addictive it becomes. But as a foodie for thousands of years, Little Bee can’t call a dish a delicious dish if it only has side dishes and no meat! What kind of meat should be paired with garlic vermicelli? ! Seafood is the best choice~ So today Little Bee bought shrimps at the market~! Shrimp is delicious and does not take long to cook. It is a must-have recipe for beginners! Open the shrimps and top them with delicious garlic vermicelli. You can create any exquisite shape as you like. A simple dish that can serve a grand occasion is the steamed prawns with garlic vermicelli!
Hot dishes Home cooking -
Braised pig's feet soup
Pig's trotters are rich in collagen, which can beautify the skin, promote body fluids and moisturize dryness. Friends who love beauty should act quickly!
Soups Common dishes -
Crispy Spicy Chicken Gizzards
Although spring is supposed to be light, but as a person who loves chili peppers, I still can't resist, especially the hot and sour ones. I went to a restaurant a few days ago. It's not big, it's very small, but the taste of the food is quite good. If I hadn’t been taken there by a friend, I would have never known it. Such a small shop has such authentic taste. It’s so spicy that I feel so good. One of the dishes is chicken gizzards. I tried grilling them when I came back, but they still had a different taste. The chicken gizzards are red and green with snow-white silver flowers, which makes this hot and crispy dish...
Hot dishes Appetizers -
Homemade fish balls
The nutritional value of fish is well known, and fish balls are even more popular among the public. Although making fish balls is a bit cumbersome, they are still made by hand for the delicious taste without any additives. Boiled in soup, stir-fried with vegetables, it has its own flavor.
Hot dishes Private kitchen -
Grilled Eggplant with Minced Pork
Learn how to cook Grilled Eggplant with Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion pancake
Baked scallion pancakes are one of the staple foods often eaten in the north. Today's chive pancakes are made with chives and salt, which add the base flavor of the pasta. They are folded (11 times) and then fermented. The baked chive pancakes have a golden and fragrant outer skin, and are soft and puffy on the inside. The layers are clear and stacked, making the pancake tempting to the appetite.
Pasta cake -
Pan-fried tofu
Learn how to cook Pan-fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Simple home-cooked dishes----[Thai Sweet and Spicy Crispy Tofu]](/8706e2f8-eacc-4d6f-9800-920b7cb640ca.jpg)
Simple home-cooked dishes----[Thai Sweet and Spicy Crispy Tofu]
This is a dish that my family never gets tired of eating. [Thai Sweet and Spicy Crispy Tofu] has been made many times, but I have never taken a picture. My son asked me to take a picture. I said: Mom doesn’t look good in taking pictures. He said: It’s delicious. I believe that my mother will get better and better at taking pictures. My son’s encouragement doubles my confidence! I made this at noon yesterday. Today my son goes to school and only eats at home in the evening. He has been asking me to cook this dish for him since the morning. When it comes to school meals, they are like pig food and not delicious. He likes to eat the food cooked by his mother. My son also likes to eat it. My mother does her duty and serves it right away!
Hot dishes Foreign cuisine -
Chive milk cookies
Onion: often used in daily meals, it has the effect of adding flavor and color, and is spicy and appetizing; folk sayings often say: eating good onions, ginger and garlic will reduce the pain by half, which fully demonstrates that onions are not only a good condiment, but also a good helper in treating diseases; although it is common, it has rich nutritional value and medical value, and has the functions of detoxifying and seasoning, treating wind-cold colds, yin-cold abdominal pain and other symptoms. Onion: It can also be used in Western-style baking, such as: chive bread rolls, chive ham bread, chive cake rolls, etc. Today, I want to share this cookie with you. The special feature is the addition of: chives; the scent of green onions just relieves the sweetness of butter, so it will attract your taste buds more than usual sweet cookies; the mellow, crispy texture has a touch of saltiness; even my 80-year-old mother likes it very much. The old man also said: It is very similar to the evergreen biscuits of the past; I just can’t give it to the elderly~~~
pastries Baking -
Chives and ham salad dressing bread
Bread has always been my favorite breakfast. Baked bread is soft and fragrant. Let's think about it while I have time. Unexpectedly, I couldn't stop once I made it. I baked bread all day long. It was past 12 o'clock in the evening and the oven was still beeping. Although I was very sleepy, I was very happy, especially when I saw the bread coming out of the oven. Emma, what a chicken jelly!
Baking children -
Carrot preserved egg and lean meat porridge
Today is Laba, everyone eats Laba porridge, and my family eats carrots, preserved eggs, and lean meat porridge. If you want the porridge to be delicious, you need good rice and a good cooking pot. Today, we have all come together, so we can make this pot of delicious porridge with fragrant rice. The Wuchang rice from the trusted beauty of our food world is undoubtedly the most delicious rice. When it is simmered in a Kunbo casserole over low heat, it is difficult to think whether it tastes good or not.
Staple food Porridge -
Bacon Bread
Savory seasoned bread is a child's favorite flavor. The combination of bacon, salad, and chives is a very delicious bread.
Baking children -
Minced Pork Custard
Have a bowl of tender and smooth steamed egg custard with fragrant minced meat...
Soup Home cooking -
Shredded steamed buns
Learn how to cook Shredded steamed buns with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Delicious rice: steamed cured fish with black bean sauce
For those who like to eat fish, they like to eat fish no matter how it is cooked. Every winter when it is time to pickle fish, I will pickle a few grass carp, dry it for a few days, chop it into pieces and store it in the freezer of the refrigerator. When I want to eat it, I take out some, wash it, soak it for half an hour, or fry it, or steam it with black beans, or grill it with some side dishes. Anyway, I like it no matter how I cook it.
Home cooking Seafood -
Fresh and savory 【Shredded Toast with Chives and Meat Floss】
When making delicious food, you need to take care of the taste of each member of the family. My family has a salty family that hates sweet and sweet foods, so from time to time I make some salty and fresh baked goods to satisfy their taste buds. This ingredient can make 2 450g toast molds
Baking Breakfast -
Radish pork ribs soup
Radish has the effects of enhancing the body's immunity, aiding digestion, assisting in the absorption of nutrients, and preventing and fighting cancer. Radish pork ribs soup is a well-known home-cooked dish, salty and delicious. The addition of carrots makes it even more nutritious.
Soups Home cooking -
![Mom's Taste---------[Tomato and Potato Soup]](/5074e0b2-110a-4aa3-af41-98910e3da7e9.jpg)
Mom's Taste---------[Tomato and Potato Soup]
I like to eat tomato and potato pimple soup. When I was in my hometown, my mother knew that I loved it and often made it for me. I could drink three bowls of the pimple soup that my mother made at a time! Don’t laugh at me. After I came to Wuhan, I really wanted to eat the pimple soup made by my mother, but I couldn’t achieve the taste of the pimple soup made by my mother. It was the taste of longing, the taste of family affection, and the pimple soup containing deep love. My mother stayed in Wuhan for two years in the past two years. I was lucky enough to taste my mother's taste and learn a little bit about it. Now my son likes to drink the pimple soup I make. While he is drinking it, I tell him how much my mother likes to drink the pimple soup made by my grandma when she was in my hometown. It is the taste of missing me. My mother has not been to Wuhan since last year. I really want her to be with us all the time. However, my mother is getting older and wants to go home. As a daughter, you can't just do it for yourself without thinking about your mother's feelings. Today, with my blessings and longing for my mother, I made [Tomato and Potato Pumpkin Soup], just like what my mother made for me, a bowl of soup full of family affection. I am grateful to my parents for their education and for raising me. I just hope that my mother can live a healthy life. This is the blessing of children!
Soups Home cooking -
![Warming and stomach-warming porridge----[Pea tip chicken porridge]](/7aa952e5-4e5b-4243-a84e-752ca08a387f.jpg)
Warming and stomach-warming porridge----[Pea tip chicken porridge]
mood story If I have no appetite one day, what I want to eat most is vegetable porridge. A bowl of light but not greasy porridge can whet your appetite. Among all vegetable porridges, my favorite is pea tip and chicken porridge. Although the main ingredients are simple, half a bowl of rice, a small handful of pea tips, a small piece of chicken, seasoned with pepper, salt, minced ginger, a little sesame oil, and a little chopped chives. With simple ingredients, the pot of porridge can be said to warm the body and nourish the stomach, without losing nutrition.
Staple food Porridge -
Julius Caesar
Learn how to cook Julius Caesar with Baking and Pizza.
Baking Pizza -
Braised meatballs
Braised meatballs are a popular home-cooked dish with a salty and chewy texture. It is really a good side dish.
Hot dishes Home cooking -
Depu Baking Laboratory - Meat Floss Rolls
This bread is the most common variety of bread in traditional bakeries. The aroma of flour plus multi-flavored ham and chives. Salty and fragrant. The texture and taste of this bread are easily accepted by the public. It can be said that everyone who has eaten bread has eaten meat floss roll bread. Production time: 90min, difficulty level 4 stars, number of people 4, suitable for the crowd: suitable for all ages. Oven settings: Depp oven baking mode 180, preheating 12min, baking 18min
Baking Butter -
Sweet and sour hairtail fish
Hairtail meat contains a variety of nutrients, and hairtail scales can reduce cholesterol, prevent arteriosclerosis, etc. There are many ways to cook hairtail, such as five-spice, sweet and sour, dry frying, deep-frying... The sour and sweet sweet and sour taste is a favorite taste of the family. If you like it, give it a try and you will not be disappointed.
Hot dishes Home cooking -
Green onion and sesame steak buns
Learn how to cook Green onion and sesame steak buns with Baking and children.
Baking children -
Meat floss rolls
What a blessing it is to be able to eat super healthy and delicious bread made by yourself for breakfast. Kneading dough to make bread on a hot day is such a distressing task. Baking lovers, rejoice, I would highly recommend a no-knead bread.
Baking children