Boiled fish

Overview

Simple and easy to make, tender, spicy and fragrant.

Tags

• hot dishes
• sichuan cuisine
• basa fish fillet
• boiled fish base
• chinese cabbage
• rapeseed oil
• green onions

Ingredients

Steps

1. 1 Frozen pangasius fillet, defrost naturally, rinse and remove the moisture.

   

2. 2 Get half of the winning number;

   

3. 3 Slice the fish diagonally;

   

4. 4 Add the submerged fish bun powder;

   

5. 5 Catch and evenly cover and submerge for ten minutes.

   

6. 6 After soaking and washing the Chinese cabbage, boil it in boiling water with oil and salt and put it into a soup basin.

   

7. 7 Heat a little oil in a pan, add 2/3 bags of spicy base ingredients, and stir-fry over low heat until fragrant;

   

8. 8 Add half a bowl of water, bring to a boil over high heat, add the green pepper base, and season with the spicy base;

   

9. 9 Turn on low heat, unfold the fish fillets and put them in separately;

   

10. 10 Cook until the fish fillets float, pour into the soup basin, and sprinkle the dry ingredients of the spicy buns on the fish noodles;

    

11. 11 Heat the oil until it smokes. Use a small spoon to pour the oil on the dry ingredients and sprinkle with scallions.