Easy meal roasted dried radish

Overview

Yesterday I tried the dehydration function on it, and I was surprised to find that it was not only good at roasting pig's feet. It also dehydrates the vegetables just right without worrying about burning them. The temperature and time are relatively accurate. You don’t have to stand by and keep an eye on it. You can do most of the housework when you have time to roast vegetables

Tags

• dessert
• chili sauce
• light soy sauce
• salt
• steamed fish drum oil
• white radish
• white sugar

Ingredients

Steps

1. 1 Ingredients: 360 grams of white radish (small), 1 tablespoon of sugar, appropriate amount of salt, half a tablespoon of light soy sauce (a little less), steamed fish drum oil, a little chili sauce, appropriate amount,

   

2. 2 Wash and peel the radish, and cut the radish into 1 meter thick and wide.

   

3. 3 Pour salt into a large bowl, spread evenly with your hands and marinate for 40 minutes

   

4. 4 Place on a baking sheet and place in a preheated oven at 180 degrees. Bake the middle and lower layers at 180 and 150 for 20 minutes,

   

5. 5 Put the roasted radish into a large bowl and pour in the sugar.

   

6. 6 Pour in light soy sauce

   

7. 7 Stir evenly with steamed fish drum oil.

   

8. 8 Pour in a small amount of chili sauce, stir and set aside to eat the next morning.