Fish head stewed with tofu

Overview

How to cook Fish head stewed with tofu at home

Tags

• hot dishes
• home cooking
• grass carp head
• onions
• peanut oil
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, wash the fish head, preferably remove the fins and cut it in half, cut the tofu into small pieces, wash the ginger and garlic.

   

2. 2 Heat the oil in a wok until it is 70% hot. Put the grass carp head into the wok and fry it on both sides to remove the fishy smell.

   

3. 3 Put the fish head, ginger, garlic and tofu into a large inner pot, add an appropriate amount of water and put 1.6L large inner pot

   

4. 4 Place the steaming rack into the stainless steel inner pot of the Heiro electric stew pot, and add an appropriate amount of water, not exceeding the maximum water level.

   

5. 5 Place the large pot into the Heiro stainless steel pot, close the lid, select the function key: Spare Ribs, and press the start key.

   

6. 6 Stew for 2 hours and 30 minutes, add salt, appropriate amount of green onions, and the delicious fish head and tofu soup is completed.