Recipes tagged "Braised tofu"
35 recipes found
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Tofu box
This is Boshan’s famous food. I ate it when I was riding Boshan for the first time and I will never forget it. However, it seems that I only learned the surface and not the essence~~~ I still need to work hard!
Hot dishes Home cooking -
Grilled Tiger Skin Tofu
Learn how to cook Grilled Tiger Skin Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu belongs to Sichuan cuisine. The main raw materials include tofu, minced meat, chili and Sichuan peppercorns. This dish highlights the spicy characteristics of Sichuan cuisine. It tastes numb, spicy, hot, tender, crispy, fragrant and fresh.
Chinese cuisine Sichuan cuisine -
Tofu "dregs" mixed with green onions
Green onion mixed with tofu dregs is easy to make and the dish is simple and suitable for all ages. Tofu should be older brine tofu.
Hot dishes Braised tofu -
Preserved egg tofu
Preserved egg tofu is a famous dish of Han nationality. It is simple to make, rich in nutrients, clears away heat and relieves internal heat, and is rich in various nutrients needed by the human body
Cold dishes Home cooking -
Make your own snack of stinky tofu
Learn how to cook Make your own snack of stinky tofu with Vegetarian dishes and Braised tofu.
Vegetarian dishes Braised tofu -
Roast tofu with lard residue
Where are the delicacies of childhood? It was the lard residue left over from grandma's cooking of lard. She put it into her mouth while it was still hot and bit into it. The smell will never be forgotten. The boiled lard is often used to mix noodles and stir-fry vegetables, so the delicious taste in my memory has always stayed in my childhood. The lard residue is added to be cooked with vegetables or braised with tofu. The roasted tofu with lard residue I made today is what my grandma used to make, but now I have added some ingredients of my own taste to make it a special meal. This delicious dish was given to me on Children's Day.
Private kitchen Balsamic vinegar -
Angler fish stewed with tofu
Learn how to cook Angler fish stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried vegetarian chicken
Learn how to cook Spicy stir-fried vegetarian chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yong tau fu with dried scallops and pine nuts in tomato sauce
A dish that symbolizes the prosperity of the New Year. It combines minced pork and tofu, seasoned with tomato sauce, freshened with scallops, and topped with fragrant pine nuts. It tastes great. If you like it, you can try it
Hot dishes Home cooking -
Oven Dai style grilled tofu
Barbecue is a popular snack that is loved by both men and women, especially us ethnic minorities. We like to roast anything edible on the fire. Not only do we like to eat barbecue, but we also often use barbecue to entertain guests from far away. Today I will make a Dai grilled tofu for you. The Dai people’s method of cooking barbecue is simple and convenient. As long as there is fire, bamboo and green leaves, you can grill all kinds of delicious dishes. These delicacies include not only pork, chicken, beef, fish, etc., but also various vegetarian dishes using raw materials: grilled tofu, baked potatoes, grilled bamboo shoots, grilled moss slices... Various barbecue techniques and various barbecue foods not only retain the traditional simplicity, but also demonstrate the civilization and progress of ethnic minorities. When Dai people barbecue, they usually use bamboo sticks to clamp the food and grill it over charcoal fire. We don’t have bamboo sticks at home, so we bake it directly on the baking sheet.
BBQ children -
Private Minced Pork Tofu
Learn how to cook Private Minced Pork Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage stewed with tofu
Chinese cabbage is a winter specialty. It is cheap but very nutritious. It is rich in vitamins and pectin, which are natural nutrients needed by the human body. Tofu is also known as plant-based meat. It is not only rich in trace elements and vitamins, but also has protein content that should not be underestimated. In addition, eating two small pieces of tofu a day can meet the calcium needed for the day. I made a home-cooked dish today, which is often eaten in homes in the north, and I never get tired of eating it. Simple In fact, delicious food does not have to be flamboyant and exaggerated. Simple cooking methods, coupled with your own thoughts and attention to the ratio of seasonings, will make a delicious dish that is not simple.
Hot dishes Home cooking -
Twice-cooked tofu and cabbage
I was alone at night and didn’t know what to eat. I didn’t want to eat takeout and was too lazy to go out. There was also a box of marinated tofu and a cabbage in the refrigerator, so I combined them and made a twice-cooked tofu stew. It was pretty good. Growing up in a water town, I prefer to eat soft tofu. This braised tofu was recommended by the shopping guide in the supermarket. Well, the problem with me is that I won’t refuse. The following is from Baidu Encyclopedia: Salt brine, commonly known as brine and tamba, is a by-product of sea salt production. Salt brine is also called bitter brine and halogen alkali. It is the mother liquor that remains in the salt pond after making salt from seawater or salt lake water. The main ingredients are magnesium chloride, calcium sulfate, calcium chloride and sodium chloride. It tastes bitter and is toxic. After evaporation and cooling, magnesium chloride crystals precipitate, which are called halogen blocks. Brine cubes dissolved in water are called brine, which is a coagulant commonly used in the production of tofu in my country. It can coagulate protein solutions into gels. Tofu made with salt brine as coagulant has strong hardness, elasticity and toughness, and is called old tofu, or northern tofu, or hard tofu. Because I didn’t like the taste of old tofu, I cut it into pieces and fried it, then cooked it in a pot. I imitated the taste of twice-cooked pork and seasoned it with bean paste. I didn’t expect that the tofu came out pretty good. It was crispy on the outside and tender on the inside, and absorbed the flavor of the sauce and sausage. The cabbage was also very delicious, a good try^_^
Hot dishes Home cooking -
Tofu mixed with green onions
This is my first time posting a recipe. Since I am a novice, I will start with the simplest one.
Cold dishes Vegetarian -
Grilled Tofu with Minced Pork
Every time I go to the supermarket, I buy a piece of tofu because I love it. I like soy products all the time, but my family is not too enthusiastic about them. In order to let them eat more tofu dishes, many cooking methods have been chosen, but the results are average. To this day, although this method of making tofu is homely and simple, I didn’t expect everyone to rush to eat it when it comes to the table. Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6.
Hot dishes Home cooking -
Tofu and meatball soup
I made a tofu and meatball soup today. Tofu is not restricted by seasons and has a place on the table all year round. It has high nutritional content. Eating two small pieces of tofu can meet your daily calcium needs. It can be called plant-based meat. Tofu is added to the meat filling, and some tips are added to make the tofu meatballs extremely smooth and tender, suitable for all ages.
Soups Home cooking -
Salad Tofu Balls
I like tofu meatballs. They are made of simple ingredients and made from pure tofu. With Caesar salad dressing, they taste delicious. . .
Vegetarian dishes children -
Yong Tau Foo
Simple, homemade version of Hakka Yong Tau Foo~~~
Hot dishes Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious tofu buns
On weekends, when I want to eat vegetarian food but also want to eat pasta, the steamed stuffed buns stuffed with tofu are just in time to make. They are salty and delicious. If you like spicy food, you can also add some hot sauce. . . Friends who are used to eating meat must try it, it is very delicious and healthy!
Staple food Pasta -
Braised Tofu
The transformation of ordinary tofu
Vegetarian dishes Braised tofu -
Beef and tofu soup
It has been raining in Yanji recently, and the heating has stopped early. My husband always wants to go see the scene. There's nothing more comforting in this weather than a big bowl of hot soup. The first choice is naturally beef soup. Beef and tofu are even more fragrant but not greasy. It couldn't be better.
Soups Beef -
【Northeast】Demoli fish stew
Demoli fish stew is a specialty of Northeast China with a history of more than 100 years. The word Demoli is the transliteration of Russian and it comes from Demoli village in Yihantong Township, Fangzheng County, Heilongjiang Province. Since this village is close to the Songhua River in the north, the villagers here mainly rely on fishing to make a living. Demoli fish stew is a special dish of the village and has been passed down to this day for a long time. Its main ingredient is three-skinned fish. I live in Guangzhou and don’t have three-skinned fish, so I bought a catfish. The body of the fish was too long to fit in the non-stick pan, and I was reluctant to cut it off. As a result, the fish tail stuck to the edge of the pan. Although it was a bit depressing, the taste was still delicious!
Hot dishes Home cooking -
Pearl tofu balls
Tofu is added to the ordinary meat filling, which enriches the nutrition and taste. You can also add mushrooms, carrots, shrimps, etc. to the filling according to your own preferences. The white glutinous rice can also be replaced with black rice and purple rice. If you use white glutinous rice, it is recommended not to use dark soy sauce for the filling, so as not to affect the appearance of the finished product.
Hot dishes Home cooking -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried cabbage with braised tofu
Slightly spicy and salty. Convenient and fast.
Hot dishes Home cooking -
Make stinky tofu at home
I am a fan of stinky tofu. Every time I encounter a stinky tofu stall, I want to try something. However, my husband prohibits me every time and tells me repeatedly what stinky tofu is made of. I went to a food festival recently and saw that the Fire Palace Stinky Tofu looked pretty good, so I bought one. It tasted just average, but the sour beans inside were more authentic. Unexpectedly, my stomach would feel uncomfortable in the next few hours, which made me extremely angry. Decided to do it at home. First of all, I would like to thank an unknown woman from Hubei Province for sharing the method. After reading several methods on the Internet, I chose her method, which is simple and hassle-free. I just happened to have an open bottle of shrimp paste at home. Haha, God helps foodies.
Home cooking Private kitchen -
Little tofu
Originally, this dish was made with tofu residue left over from making tofu in my hometown. His nickname is Zha. In times of material scarcity, wild vegetables or other vegetable scraps were used to make food. Therefore, scumbag is synonymous with poverty and has never been on the table. Modern people’s improved version is made directly from tofu, which is better than dregs in terms of taste and nutrition. It also appears directly on the dining table after entertaining guests at the hotel. The side dishes don't matter, there are minced meat tofu, seafood tofu, etc. As long as they don't conflict with the tofu ingredients, you can put them in as long as you like.
Hot dishes Home cooking -
【Beijing】Homemade Tofu
A few days ago, a fan asked me why there were so few spicy dishes in the recipes I posted. To be honest, it was mainly because I had children at home and I rarely cooked spicy food because of that. Therefore, every time I post a recipe, I have successfully made it myself, and my family must have sent it to me. The original intention is still that only food and love can live up to it. I have made many tofu dishes before, using different methods, including stewed, barbecued, and pan-fried. Only today's one is spicy. The dish I made today has been something I have eaten since I was in school, because it often appears in the cafeteria, and I like to eat all soy products, so loving it has become a habit. Later, I would often go to restaurants to eat, but the only drawback was that the food was too oily. By making it yourself, you can avoid this problem and the taste is great!
Hot dishes Home cooking -
Garlic pepper braised pork and tofu
Learn how to cook Garlic pepper braised pork and tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head tofu hot pot
Today I will make the most homemade fish head and tofu pot. Fish and tofu are low in calories, but they are very nutritious. They are most suitable for consumption in autumn and winter. They can not only warm the body and strengthen the stomach, but also beautify the skin! Let’s do it together!
Hot dishes Home cooking -
Fish head and tofu soup
Tofu contains a lot of calcium, while fish contains vitamin D. Eating the two together can increase the body's calcium absorption rate many times with the help of vitamin D in fish. Therefore, this soup is especially suitable for middle-aged people and teenagers. Combination of fish head and tofu: Fish head is rich in glial protein, low in fat and calories. It has the effects of strengthening the spleen and replenishing qi, warming the stomach, and beautifying and moisturizing the skin; tofu is rich in protein and calcium, and has the effects of clearing away heat and moisturizing, promoting body fluids, detoxifying, and lowering blood lipids. Stewing fish head and tofu into soup can not only warm the body and strengthen the brain, but also make the skin moist and delicate. Especially for teenagers and children, it is a good calcium supplement.
Soups Home cooking -
Burnt Tofu
I have always thought that tofu is a good thing, and there are many ways to cook it. Pair different ingredients or choose different cooking methods, and the final dish will be delicious. For those who love tofu, it is absolutely impossible to get tired of eating it. If you don’t have meat, eat more beans. Tofu, which can be called plant-based meat, can definitely satisfy your taste buds! Tofu often appears on my dining table. Sometimes it is obvious at a glance, and sometimes it appears as a surprise. No matter what form it takes, it will eventually be implemented in the CD-ROM operation. Today I made a dish of burnt tofu, which is quick and easy to cook, and it is also a great tool for keeping the bowls clean.
Hot dishes Home cooking -
Crispy dipped tofu
The tofu is crispy on the outside and tender on the inside. After soaking up the juice, the tofu has a rich aroma and a unique taste.
Hot dishes Home cooking