Cocoa Roll Pastry

Overview

Not long after baking this cookie, I clicked on the webpage and saw the word roll biscuit. I opened it curiously and wanted to know what kind of roll biscuit it was. I unexpectedly found that the cookie was almost exactly the same as the one I made. It was a car crash. . .

Tags

• pastries
• baking
• butter
• cake flour
• cocoa powder
• egg liquid
• hot water
• milk powder
• fine sugar
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the hot water into the cocoa powder, stir evenly, let cool and set aside

   

3. 3 Mix powdered sugar, salt and milk powder, and sift into softened butter

   

4. 4 Mix well with a rubber spatula

   

5. 5 Then beat with an electric egg beater

   

6. 6 Add egg liquid in portions

   

7. 7 Beat evenly

   

8. 8 Sift in low-gluten flour

   

9. 9 Mix well

   

10. 10 Take half of the batter and add cocoa paste

    

11. 11 Mix well

    

12. 12 Wrap the two types of dough in plastic wrap and place in the refrigerator to rest for half an hour

    

13. 13 Take it out and roll it into pieces of the same size and about 0.5 cm thick

    

14. 14 Brush water on the white dough

    

15. 15 Put the cocoa dough sheet and roll it up

    

16. 16 Wrap in plastic wrap and refrigerate until hard

    

17. 17 Take it out, remove the plastic wrap, and brush water on the surface

    

18. 18 Roll a layer of fine sugar

    

19. 19 Cut into rounds about 0.6 cm thick

    

20. 20 Place on baking sheet

    

21. 21 Place in the oven, middle layer, with upper and lower heat, bake for about 15 minutes

    

22. 22 The white dough slices are light golden brown and come out of the oven