Full of health - walnut date paste brown sugar cake

Overview

How to cook Full of health - walnut date paste brown sugar cake at home

Tags

• baking
• brown sugar
• cake flour
• corn oil
• date paste
• egg
• honey
• baking soda
• chopped walnuts

Ingredients

Steps

1. 1 Separate the egg yolks and protein in separate basins without oil and water. Add 20 grams of brown sugar to the egg yolks, and sift the brown sugar.

   

2. 2 Use a whisk to beat the egg yolks and brown sugar evenly, preferably with hot water, until the brown sugar melts and becomes lighter in color.

   

3. 3 Add date paste and honey.

   

4. 4 Continue to beat with a whisk.

   

5. 5 Add 60 grams of brown sugar to the egg whites in three batches and beat until almost dry peaks form. Has slightly curved corners.

   

6. 6 Add one-third of the egg white batter to the egg yolk batter, stir or cut and mix evenly.

   

7. 7 Add one third of the egg yolk paste to the egg white paste, do the same as above, and finally add the egg yolk paste to the remaining one third of the egg white paste.

   

8. 8 Stir and mix evenly.

   

9. 9 Sift in the flour and baking soda, and sift in twice, stirring evenly each time.

   

10. 10 Stir and mix until there is no dry powder.

    

11. 11 Add the corn oil and slowly pour it in. Do not pour it on the same position. You can pour it in a circle and stir it gently for a few times.

    

12. 12 Add the roasted walnuts and stir in

    

13. 13 Place into an 8-inch deep square plate lined with greaseproof paper, smooth it out, and pop the air bubbles. Preheat the oven to 170 degrees for 20-25 minutes. Use a toothpick to test whether the cake is baked well. In addition, the jujube paste is made by adding red dates and water to a slow fire until it becomes slightly stringy. You can adjust the amount of water by yourself. It is best to stir-fry until the jujube paste has no moisture. You can also use ready-made jujube paste, which can also be stir-fried if it is slightly wet.