Spicy spicy chicken nuggets

Overview

Every time when I make spicy chicken, my husband says that there are not enough vegetables and I need to add vegetables. Today I added potatoes and cauliflower, which feels really good. Numb, spicy and fragrant. Recommended to do it!

Tags

• hot dishes
• cauliflower
• celery
• chicken legs
• chili
• onions
• pepper
• potatoes
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 Two chicken legs. Remove bones and cut into small pieces

   

2. 2 Adjust the base flavor of the cut chicken pieces: 1 tbsp light soy sauce, several green onion segments (take them out and throw them away), ginger juice, 1 tbsp cooking wine, and a little vinegar. A little bit of pepper powder. Half a teaspoon of salt. Use half a spoonful of oil. Grasp evenly and submerge for more than ten minutes.

   

3. 3 Chili pepper, Sichuan peppercorns, peppercorns. Less than chili noodles (this amount is medium spicy. This small chili is more overbearing)

   

4. 4 Cut the potatoes into small pieces (the same size as the chicken pieces)

   

5. 5 Prepare the peppers, cut some garlic, and green onions

   

6. 6 Sprinkle the soaked chicken pieces with some cornmeal (starch)

   

7. 7 Heat some oil over high heat, add 8-9 layers of heat and fry the chicken pieces for 3-5 minutes

   

8. 8 It’s good like this. If you like a firmer texture, fry it again

   

9. 9 Fry the potatoes until soft

   

10. 10 Drain the cauliflower in oil and remove

    

11. 11 Leave a little base oil and add chili powder and other seasonings

    

12. 12 Add vegetables and stir-fry, add a small spoonful of light soy sauce

    

13. 13 Add the fried chicken pieces and stir-fry slowly over medium-low heat

    

14. 14 Add a little salt

    

15. 15 Add chicken powder

    

16. 16 Add some cumin

    

17. 17 Let’s take the pot and put it on the plate~

    

18. 18 A big plate full, isn’t it very appetizing?

    

19. 19 Spicy and delicious!