Salted Egg Yellow Huazhi Balls

Overview

How to cook Salted Egg Yellow Huazhi Balls at home

Tags

• home cooking
• quick dishes
• lunch
• dinner
• cooking wine
• huazhiwan
• oil
• salted egg yolk
• chopped green onion

Ingredients

Steps

1. 1 Steam the salted egg yolk for 10 minutes, crush and set aside.

   

2. 2 Continue to increase the speed of adding water and cook the Huazhi Wan (5 minutes).

   

3. 3 Preheat the frying pan for 1 minute, pour 1 tablespoon of cooking oil, fry the salted egg yolk until foamy, add 5ml of cooking wine, add the Huazhi balls, and wrap the salted egg yolk evenly.

   

4. 4 Decorate the plate.