Sauerkraut Konjac

Overview

Hot and sour with rice~

Tags

• hot dishes
• home cooking
• black fungus
• dried chili pepper
• konjac
• millet spicy
• minced onion, ginger and garlic
• sauerkraut
• screw pepper
• very delicious
• salt

Ingredients

Steps

1. 1 Shred 200 grams of konjac.

   

2. 2 Blanch in boiling water and drain.

   

3. 3 [Side Dishes] 150g shredded pickled cabbage, 1 screw pepper shredded, 1 small handful of black fungus, soaked in advance, washed and shredded.

   

4. 4 Heat the oil and add the minced onion, ginger, garlic, millet chili rings, and dried chili and stir-fry until fragrant.

   

5. 5 Add the garnishes and stir-fry evenly.

   

6. 6 Pour in shredded konjac, add 1 tsp of salt, 1 tsp of very fresh flavor and stir-fry evenly (adjust ingredients and dosage according to personal taste).

   

7. 7 Fry until the konjac is fragrant.

   

8. 8 【Sauerkraut Konjac】Spicy and sour with rice~

   

9. 9 Sauerkraut and konjac with shredded pork~