Seaweed and shrimp rice balls

Seaweed and shrimp rice balls

Overview

How to cook Seaweed and shrimp rice balls at home

Tags

Ingredients

Steps

  1. Remove heads and devein from shrimps, season with salt and other seasonings for about 20 minutes.

    Seaweed and shrimp rice balls step 1

  2. Stick the egg liquid and then the bread crumbs.

    Seaweed and shrimp rice balls step 2

  3. Heat oil in a pan and fry until golden brown on both sides.

    Seaweed and shrimp rice balls step 3

  4. Working through the plastic bag, take an appropriate amount of rice and wrap it around the shrimp.

    Seaweed and shrimp rice balls step 4

  5. The small rice balls are ready.

    Seaweed and shrimp rice balls step 5

  6. Cut the seaweed to appropriate size.

    Seaweed and shrimp rice balls step 6

  7. Wrap it around a rice ball and you're done.

    Seaweed and shrimp rice balls step 7