Sauerkraut and potato chips

Sauerkraut and potato chips

Overview

The pickled cabbage and potato slices have a sour and spicy taste, which is particularly appetizing and goes well with rice. Paired with white porridge and soaked rice for breakfast, you can have an extra bowl of rice and the whole family loves it.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Sauerkraut and potato chips step 1

  2. Peel the potatoes and cut into thin slices, soak in water and set aside.

    Sauerkraut and potato chips step 2

  3. Mince the garlic and mince the pepper.

    Sauerkraut and potato chips step 3

  4. Heat oil in a pot, add garlic and chili and sauté until fragrant.

    Sauerkraut and potato chips step 4

  5. Add the sauerkraut and stir-fry for 2 minutes.

    Sauerkraut and potato chips step 5

  6. In another pan, add potato slices and stir-fry for a while.

    Sauerkraut and potato chips step 6

  7. Add the sauerkraut and stir-fry, add a little water and cover until cooked.

    Sauerkraut and potato chips step 7

  8. Add a little sugar to taste and mix evenly.

    Sauerkraut and potato chips step 8

  9. Finished product pictures

    Sauerkraut and potato chips step 9