Sweet potato glutinous rice cake

Overview

I have wanted to make Nuomi Ci for a long time, but I have been busy with things and have been putting it off again and again. I didn't have time until today, so I took the time to make it. The filling used was newly made sweet potato filling.

Tags

• baking
• snacks
• children
• afternoon tea
• summer recipes
• fast food
• coconut
• corn oil
• corn starch
• glutinous rice flour
• soft white sugar
• sweet potato filling
• milk

Ingredients

Steps

1. 1 Add glutinous rice flour, corn starch, sugar, milk and corn oil to the bowl in sequence,

   

2. 2 Stir evenly with chopsticks and let it sit for 10 minutes,

   

3. 3 Put into the steamer and steam over high heat for 15 minutes,

   

4. 4 Stir the steamed batter with chopsticks until smooth,

   

5. 5 After cooling slightly, knead until smooth,

   

6. 6 Divide into small portions and form into balls,

   

7. 7 Wear disposable gloves, take a small piece of dough, flatten it, and put the sweet potato filling on it,

   

8. 8 Close evenly,

   

9. 9 Roll a layer of coconut on the surface.