Sweet and sour taste: cauliflower chicken with tomato sauce
Overview
My daughter doesn't like to eat cauliflower, but she likes it since using tomato sauce. Today I added diced chicken to it, which is even more nutritious and delicious.
Tags
Ingredients
Steps
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Prepare ingredients.
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Cut the chicken into cubes, add cooking wine, a little salt, and an appropriate amount of cornstarch and mix well.
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Pick the cauliflower florets and wash them.
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Boil water in a pot and blanch the cauliflower.
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Cut the tomato skin with a knife, blanch it in a pot of boiling water, peel it, cut it into small cubes, and prepare some minced ginger and green onion.
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Add a little more oil to the pot and sauté the minced ginger and scallion until fragrant.
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Stir-fried diced chicken.
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Add tomatoes and sauté.
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Add tomato paste and fry.
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Add cauliflower and diced chicken and stir well.
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Add chopped green onion and a little salt and stir-fry well before serving.
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Plate.
