Osmanthus, red dates, lotus root

Overview

How to cook Osmanthus, red dates, lotus root at home

Tags

• vegetarian dishes
• old man
• afternoon tea
• huaiyang cuisine
• summer recipes
• fast food
• brown sugar
• lotus root
• osmanthus
• red dates

Ingredients

Steps

1. 1 Prepare the ingredients, peel the lotus root and soak the glutinous rice for half an hour

   

2. 2 Cut the top of the lotus root

   

3. 3 Use chopsticks to stuff the soaked glutinous rice into the hole, just fill it up, not too full

   

4. 4 Use toothpicks to secure the top cover

   

5. 5 Put the red dates, osmanthus, brown sugar and lotus root in the pressure cooker

   

6. 6 Press for 40 minutes

   

7. 7 After taking it out of the pot, slice it into pieces and pour the boiled sugar over it