Rice cooker stewed chicken legs

Overview

How to cook Rice cooker stewed chicken legs at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken legs
• light soy sauce
• orleans marinade

Ingredients

Steps

1. 1 Clean the chicken legs and set aside.

   

2. 2 Cut the chicken legs into several cuts and add Orleans marinade to marinate for a few hours. Put it in the rice cooker, add a little light soy sauce, and turn on the soup button.

   

3. 3 Finished product.