Peanut and sesame glutinous rice balls

Peanut and sesame glutinous rice balls

Overview

I made large glutinous rice balls during the Lantern Festival, and kept them in the refrigerator to eat as needed. This time I added sweet potatoes to the glutinous rice flour to make them taste even better, and added sesame seeds to make them even more fragrant!

Tags

Ingredients

Steps

  1. Fry the sesame seeds and stir-fry the peanuts and remove the skins.

    Peanut and sesame glutinous rice balls step 1

  2. Use a food processor to beat into powder.

    Peanut and sesame glutinous rice balls step 2

  3. Add powdered sugar and mix well.

    Peanut and sesame glutinous rice balls step 3

  4. Add lard and mix well.

    Peanut and sesame glutinous rice balls step 4

  5. Chill the mixed filling in the refrigerator for 20 minutes.

    Peanut and sesame glutinous rice balls step 5

  6. Add the sweet potato puree to the flour, pour warm water into the glutinous rice flour, and stir while pouring.

    Peanut and sesame glutinous rice balls step 6

  7. Then knead it with your hands into a soft and hard dough.

    Peanut and sesame glutinous rice balls step 7

  8. Take out the stuffing and knead it into small balls

    Peanut and sesame glutinous rice balls step 8

  9. Take a small amount of dough and wrap it with filling.

    Peanut and sesame glutinous rice balls step 9

  10. Use your fingers to slowly push upward to close the mouth.

    Peanut and sesame glutinous rice balls step 10

  11. Gently roll into a ball.

    Peanut and sesame glutinous rice balls step 11

  12. Put water in the pot, add glutinous rice balls after the water boils.

    Peanut and sesame glutinous rice balls step 12

  13. Cook until all the glutinous rice balls float, then turn to medium heat and simmer for one minute before serving.

    Peanut and sesame glutinous rice balls step 13