Steamed duck tongue with onion and ginger
Overview
Our family's favorite food is duck tongue. I usually grill or braise it and sometimes grill it. Today I steamed it and it tasted great. Friends can also try it if they like it. I used ginger and scallions for steaming duck tongue today. If your friends want to copy it, you can add a few more slices of ginger.
Tags
Ingredients
Steps
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Prepare a portion of duck tongue.
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Add a little warm water and a handful of fine salt to the pot.
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Wash the duck tongue well, then add water to it and place it on a plate.
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Use appropriate amount of ginger slices and scallions to enhance the flavor.
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Place in a steamer and steam over water for 15 minutes.
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In this way, a steamed duck tongue with onion and ginger is completed.