Jelly-like springy steamed eggs

Jelly-like springy steamed eggs

Overview

Steamed eggs are a delicacy that most people of all ages will not refuse, but the steamed eggs you make are so swollen that you can’t eat them. So you ask Du Niang to find N ways to steam eggs, and you get more and more discouraged every time. In fact, Yaoyao has posted a lot of articles about steamed eggs before, but this time she released a more tender secret, which is so simple! Even the novice can make a perfect bowl of steamed eggs! Yes, it is not only tender, but also tender, with delicate internal structure, and perfect in every aspect!

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Ingredients

Steps

  1. Crack two eggs into a bowl

    Jelly-like springy steamed eggs step 1

  2. Add salt and use chopsticks to stir in the same direction

    Jelly-like springy steamed eggs step 2

  3. Here comes the key point, the secret lies in this bowl of boiling water. This is a bowl of freshly boiled water. Keep it warm in a kettle. Slowly pour the boiling water into the egg liquid. While pouring, use chopsticks to stir the egg liquid continuously

    Jelly-like springy steamed eggs step 3

  4. The evenly beaten egg liquid is rich in bubbles

    Jelly-like springy steamed eggs step 4

  5. In order to make the internal structure of the finished product delicate, we sieve the egg liquid twice.

    Jelly-like springy steamed eggs step 5

  6. Pour cold water into a pot and steam

    Jelly-like springy steamed eggs step 6

  7. When steaming, turn over a plate or cover with plastic wrap

    Jelly-like springy steamed eggs step 7

  8. After the water boils, turn to medium heat and steam for 8 to 10 minutes

    Jelly-like springy steamed eggs step 8

  9. The surface of the original custard is like a mirror, shining brightly

    Jelly-like springy steamed eggs step 9

  10. You can mix light soy sauce and boiling water according to taste and pour it on the custard

    Jelly-like springy steamed eggs step 10