Kimchi twice-cooked pork

Kimchi twice-cooked pork

Overview

Kimchi has frequently appeared on my dining table recently. It is quick and easy to make, appetizing and refreshing. It is very easy to cook and is very popular among men, women and children. It is also very suitable for office workers who live a fast pace, are often too busy and have no time to cook. In this hot summer, kimchi can help people increase their appetite. This is a delicacy that kimchi lovers cannot miss.

Tags

Ingredients

Steps

  1. The raw materials are ready;

    Kimchi twice-cooked pork step 1

  2. Pour the cold water into the pot and cook the pork until it can be easily penetrated with chopsticks;

    Kimchi twice-cooked pork step 2

  3. Cut the kimchi into small slices;

    Kimchi twice-cooked pork step 3

  4. Cooked pork;

    Kimchi twice-cooked pork step 4

  5. Let the pork cool and cut into thin slices. Set the fat aside for frying;

    Kimchi twice-cooked pork step 5

  6. Leave some oil and a little residue from frying the fat meat, and scoop out the rest;

    Kimchi twice-cooked pork step 6

  7. Pour in the sliced pork;

    Kimchi twice-cooked pork step 7

  8. Add sugar;

    Kimchi twice-cooked pork step 8

  9. Add dark soy sauce and light soy sauce and stir-fry evenly;

    Kimchi twice-cooked pork step 9

  10. Add a little salt and stir well;

    Kimchi twice-cooked pork step 10

  11. Pour in kimchi and stir-fry evenly;

    Kimchi twice-cooked pork step 11

  12. Finished product

    Kimchi twice-cooked pork step 12