Cold Purslane

Overview

I went to the vegetable market in the morning and saw purslane on sale, so I bought some. It’s perfect for eating cold in summer

Tags

• cold dishes
• home cooking
• summer recipes
• balsamic vinegar
• garlic
• light soy sauce
• purslane
• white sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash purslane

   

2. 2 Blanch it in boiling water for one minute

   

3. 3 Pour purslane in cold water, squeeze out the water, cut into sections and place on a plate

   

4. 4 Mix minced garlic, light soy sauce, balsamic vinegar, sugar, and sesame oil into a sauce

   

5. 5 Pour the sauce onto the purslane and mix well