Sugar Roasted Chestnuts

Overview

How to cook Sugar Roasted Chestnuts at home

Tags

• snacks
• home cooking
• oven dishes
• maternity
• old man
• autumn recipes
• chestnut
• oil
• fine sugar
• water

Ingredients

Steps

1. 1 Wash the chestnuts and dry them. Be careful when selecting and choose ones without insect holes.

   

2. 2 Use a knife or scissors to cut a vertical slit on the bulging side of the chestnut. Check the chestnut flesh. If it is too shallow, it will be difficult to peel, and if it is too deep, it will be easily broken.

   

3. 3 Find a container, pour in oil, fine sugar and water, mix well, and soak the chestnuts in the sugar water for 15-20 minutes.

   

4. 4 Preheat the oven to 200 degrees with upper and lower heat, line a baking sheet with tin foil, and bake for 20 minutes.

   

5. 5 The finished product is released