Coconut milk layer cake

Coconut milk layer cake

Overview

How to cook Coconut milk layer cake at home

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Ingredients

Steps

  1. Prepare materials! There is also yellow sugar and white sugar. I didn’t take a photo. You can adjust it to your own taste as you like how sweet it is!

    Coconut milk layer cake step 1

  2. Divide the water chestnut powder into two halves, stir half with half a bowl of warm water at about 50 degrees Celsius until there are no powdery particles, add 200 ml of coconut milk and stir, then add white sugar and stir until the sugar dissolves. The other half of the powder is also stirred with warm water of about 50 degrees. After there are no powder particles, add the yellow slice soup water of about 80 degrees and stir! (Dissolve the sugar in two bowls of water)

    Coconut milk layer cake step 2

  3. Bring the water to a boil, then brush the steaming plate with a layer of oil. Put the yellow ones first, steam them for two or three minutes until they are translucent, then put the white ones and keep steaming until they are done!

    Coconut milk layer cake step 3

  4. After steaming, take it out and let it cool before cutting it into any shape you like

    Coconut milk layer cake step 4

  5. The finished product can be chilled in the refrigerator if you like.

    Coconut milk layer cake step 5

  6. Finished product

    Coconut milk layer cake step 6