Recipes tagged "Yellow piece of candy"
16 recipes found
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Alkaline water palm seeds
It's cool, sweet, sweet but not greasy. Those who love it love it very much, but those who don't love it have a hard time falling in love with it..
Snacks Home cooking -
Peach Gum, Tremella Fungus and Snow Lotus Seeds
To maintain health after the New Year, start with a cup of peach gum, tremella, and snow lotus seeds.
Little fresh Soup -
Horseshoe cake---a classic snack in Cantonese teahouses
Horseshoe cake is a classic snack in Guangdong teahouses. The recipe and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. The steamed water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.
Snacks Common dishes -
Persimmon cake
Learn how to cook Persimmon cake with Snacks and Afternoon tea.
Snacks Afternoon tea -
Sweet purple sweet potato
In the summer of Guangdong, sugar water desserts are all over the world. Whether they are homemade or eaten out, you will feel relaxed and happy after eating them. I like to add a piece of ginger when cooking purple sweet potato/sweet potato/taro syrup; stir-fry the ginger and ingredients first, and then add water to the pot to make the aroma more intense. In addition, from the perspective of traditional Chinese medicine, sugar water is cold and easy to cause wind. Adding ginger to sugar water can reduce the coldness.
Snacks Common dishes -
Five-Spice Braised Pig Ears
Braised pork and braised pig ears are the children’s favorites. The crispy pig ears are crispy and refreshing. I don’t make them often! It’s good to make it once in a while and eat it, the more you chew it, the better it tastes! It’s easy to make! Endless aftertaste!
Cold dishes Home cooking -
【Guangdong】Water chestnut cake
Guangdong's morning tea is famous throughout the country. The specialty snacks are all small and exquisite, and are carefully made. One of them is water chestnut cake. It is steamed after mixing water chestnut powder and sugar water. After steaming, it is translucent and has a chewy texture. It seems simple, but it is not easy to make it soft, elastic, good in color and sweet in taste.
Snacks Cantonese cuisine -
Coconut milk layer cake
Learn how to cook Coconut milk layer cake with pastries and Coconut milk.
pastries Coconut milk -
Taro syrup
Authentic Cantonese desserts, simple and delicious, not to be missed!
Dessert children -
Chicken Feet with Aged Vinegar
The summer in Guangdong always feels so long. The hot weather makes the brain always miss those cold foods. The coldness is irresistible. Well, if you want to eat better, you have to make it. That way you can escape the heat! Cool to the heart, ice cold, sweet and sour vinegar chicken feet, meaty and refreshing, just what you want!
Snacks Home cooking -
Coconut milk layer cake
Coconut milk mille-feuille cake, which means eternity and advancement, is a common snack for morning tea in hotels. Different ingredients (corn starch, sweet potato starch, tapioca starch, starch, etc.) can be used to make coconut milk mille-feuille cake with different flavors. This thousand-layer cake is made of water chestnut powder, coconut milk, sugar and other raw materials. It is red and white, crystal clear, with even and beautiful layers. It has a rich coconut flavor, is smooth and pliable, has a springy texture, and is sweet and attractive.
Snacks Afternoon tea -
"Heart Valley" Sweet Soup
Adzuki beans are also known as rice adzuki beans. Adzuki beans are rich in starch and are also known as rice beans. They have the functions of body fluid, diuresis, swelling, swelling and antiemetics. They are called the valley of the heart by Li Shizhen. Adzuki beans are highly nutritious and multi-functional nutritional grains that are indispensable in people's lives.
Soups Soup -
Horseshoe cake---a classic snack in Cantonese teahouses
In all Cantonese teahouses, there will be this classic snack---horseshoe cake. It has been enduring for a long time and has been growing up with the Cantonese people. In Guangdong, almost every household can make it. The method and ingredients are very simple. Mix water chestnut powder with sugar water and then steam it. After steaming, the water chestnut cake is translucent, very tough, and does not break when broken. It is very sweet and refreshing, and has the effect of clearing away heat and digestion.
Snacks Common dishes -
Pumpkin and Purple Sweet Potato Pancakes
Learn how to cook Pumpkin and Purple Sweet Potato Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Sugar pear
Learn how to cook Sugar pear with Sugar water and Homemade ingredients.
Sugar water Homemade ingredients -
Bo Tsai Cake
I know three theories about the origin of Bobo Cake! Theory 1: The traditional Bobo Cake is one of the snacks in Guangdong. It was first created in Taishan County, Guangdong Province and has a history of hundreds of years. The "Taishan County Chronicle" written during the Xianfeng period of the Qing Dynasty (1851-1861 AD) records: Bo Zai cake was made by literati and officials in the Ming Dynasty who would not travel a hundred miles away by mooring their boats. In fact, there was only one famous family at that time. There was a stone at the bottom of the river next to the Huafeng Bridge, and a clear spring came out. His family was suitable to set up on the stone, wash the sugar, clarify and remove the turbidity, and steam it in a bowl. It was not used by others. Therefore, later generations used the method of steaming cakes in a bowl and it has been passed down to the present day. The current Guangdong bowl cake has become popular all over the country, even at home and abroad. Statement 2: Bobo cake is a small dessert popular in Hong Kong. It is a traditional snack with Taiwanese and Guangdong characteristics. It is a dessert loved by young people and children. The finished cake is crystal white, with an oily and smooth surface, delicate and smooth texture, and a refreshing texture. It is smooth, sweet and fragrant, and tastes sticky but not sticky to the teeth. It has a variety of flavors to choose from, such as acacia red bean flavor, strawberry flavor, peach flavor, raisin flavor, taro flavor, corn flavor, apple, shredded coconut, pineapple, and more than ten flavors. Bo Zai Gao became an instant hit after starring in the movie "New Love" starring superstar Lau Ching Wan and Anita Yuen. At present, it has become popular in major cities across the country. More and more people are eating it and more and more people are selling it. It is crystal clear, smooth and delicious, elastic, non-sticky, fashionable, rich in taste and appeals to consumers of all ages. Myth 3: Bo Tsai Cake comes from ancient rural areas. At that time, people used Bo Tsai Cake, white sugar cake, etc. made from grinding white rice as desserts. Originally served in a clay bowl, it later evolved into a bowl twice the size of the bowl cake.
pastries Bowl noodle