New Orleans Fried Chicken Wings

Overview

Fried chicken: Both adults and children like it, especially children. Since children like it, let’s make some. This way it will be cleaner, hygienic and fresher than the ones outside. I say no~~~ In fact, making various kinds of fried chicken at home is not complicated, and the material preparation is also very simple. It can be done in half an hour (PS: of course, the marinating time is not included); first wash and drain the chicken wings, add seasonings and marinate to taste, then wrap it in some flour, add it to the pan and fry it in oil. Although the preparation is a little more complicated than usual, the taste can be said to be: an instant Western fast food, crispy on the outside and crispy on the inside. Take a bite: tender, juicy and delicious~~~

Tags

• snacks
• afternoon tea
• lunch
• dinner
• students
• chicken wing root
• edible oil
• egg
• household fried powder
• orleans barbecue

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Wash the chicken wings and pour in the Orleans barbecue ingredients

   

3. 3 Catch evenly and marinate overnight

   

4. 4 Prepare the egg liquid

   

5. 5 Put the chicken wing root into the fried flour, roll it around and pat it

   

6. 6 Soak it in egg liquid and quickly pick it out

   

7. 7 Finally, roll in fried flour and shake off excess dry flour

   

8. 8 Put it into a 70% to 80% hot oil pan

   

9. 9 Fry until golden brown and take out

   

10. 10 Come on, come on, eat quickly

    

11. 11 Pour fried powder into the plate