Old Beijing Palace Sour Plum Soup

Overview

The recipe came from the Internet. After a try, it turned out to be the most authentic sour plum soup. It is worthy of the name of old Beijing and the royal court, so I can't help but recommend it to everyone. All ingredients, except dried osmanthus and rock sugar, should be obtained from traditional Chinese medicine pharmacies or pharmacies. Fry slowly over low heat to create the authentic taste of old Beijing. To fight against the autumn tiger, enjoy a bowl of ice and ice. It not only cools down the heat, but also has the health effects of appetizing, strengthening the spleen, calming the mind and calming the mind.

Tags

• dessert
• drinks
• sugar water
• old man
• afternoon tea
• beijing cuisine
• summer recipes
• black plum
• cardamom
• clear water
• dried osmanthus
• licorice
• raw hawthorn
• rock sugar
• wu zao

Ingredients

Steps

1. 1 Rinse all ingredients except osmanthus and rock sugar with running water;

   

2. 2 Add 3 liters of water and soak for 12 hours (overnight)

   

3. 3 Turn on the heat, bring to a boil, then turn to medium-low heat to maintain a slight boil, and simmer for 1.5-2 hours;

   

4. 4 Add an appropriate amount of rock sugar and cook until it melts, taste it and adjust the appropriate flavor;

   

5. 5 Strain the soup;

   

6. 6 Put the remaining residue into the pot again and add 2 liters of water;

   

7. 7 Bring to a boil over high heat, then simmer over medium-low heat for 40 minutes to 1 hour;

   

8. 8 Add appropriate amount of rock sugar again to adjust the appropriate taste;

   

9. 9 Add sweet-scented osmanthus, turn off the heat, stir well, and let stand for a while;

   

10. 10 Strain the soup and discard the residue;

    

11. 11 Mix the twice cooked soup;

    

12. 12 Let it cool before drinking, the taste will be better after chilling;

    

13. 13 You can also add rock sugar and dried osmanthus when drinking.