Braised Wild Rice in Oil

Overview

How to cook Braised Wild Rice in Oil at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• chicken essence
• edible oil
• ginger
• light soy sauce
• old soy sauce
• onions
• wild rice
• salt

Ingredients

Steps

1. 1 Peel off the outer shell of wild rice and clean it. There are a lot of people in the family today, so we cook a lot. Usually two or three sticks are enough for everyone.

   

2. 2 Cut wild rice into hob cubes.

   

3. 3 Heat oil in a pan and add ginger slices.

   

4. 4 Pour in the wild rice and stir-fry evenly.

   

5. 5 Fry until slightly brown.

   

6. 6 Add appropriate amount of water, one spoonful of light soy sauce, and one spoonful of dark soy sauce for color.

   

7. 7 Stir well, cover the pot and simmer for 3 minutes.

   

8. 8 Fry until it changes color and the juice is reduced over high heat.

   

9. 9 Add a little salt and chicken essence to taste.

   

10. 10 Finished product. Wild rice is very tasty and goes very well with rice.