Cilantro Tofu and Preserved Egg Soup

Overview

Cilantro (coriander) tofu and preserved egg soup is an authentic Hong Kong-style home-cooked soup. It tastes delicious and must be tried.

Tags

• soups
• coriander
• mineral water
• preserved egg
• pure sesame oil
• tofu
• salt
• white pepper

Ingredients

Steps

1. 1 When selecting ingredients, choose the quantity and quality of ingredients according to your own preferences

   

2. 2 Pour about 500ml of drinking water into the soup pot and bring to a boil over high heat; wash the coriander and set aside, cut the tofu and preserved eggs and set aside

   

3. 3 After the water boils, add tofu and half a teaspoon of white pepper

   

4. 4 Simmer the tofu for ten minutes and then add the preserved eggs

   

5. 5 Add 3 to 5 drops of pure sesame oil, stir and continue to simmer for about 15 minutes. The sesame oil will make the soup more fragrant

   

6. 6 Finally, add the washed coriander 1 minute before turning off the heat