Sword bean dumplings

Overview

Using sword beans as stuffing is convenient and fast. For office workers, making delicious meals in the shortest time is the way to go.

Tags

• staple food
• home cooking
• light soy sauce
• old soy sauce
• onion and ginger
• pork stuffing
• salt
• sword beans

Ingredients

Steps

1. 1 Wash onion and ginger and cut into pieces

   

2. 2 Add the minced onion and ginger to the pork stuffing and mix well

   

3. 3 Wash the sword beans and add some water to them, then boil them thoroughly.

   

4. 4 Drain the cooked sword beans in cold water and cut into cubes.

   

5. 5 Add the sword beans to the pork filling and mix well

   

6. 6 Add dark soy sauce, light soy sauce, salt and other seasonings and mix well.

   

7. 7 Put the prepared stuffing into the dumpling skin, and the fennel was so deep that I didn’t take a photo

   

8. 8 Overmolding

   

9. 9 Cook in pot.