Beef and taro

Overview

How to cook Beef and taro at home

Tags

• hot dishes
• home cooking
• beef
• celery
• cooking wine
• cornstarch
• light soy sauce
• oysters
• taro
• minced garlic
• pepper
• salt

Ingredients

Steps

1. 1 Marinate the beef with all the seasonings.

   

2. 2 Blanch the taro.

   

3. 3 Add ground taro, beef and celery to hot oil pan and stir-fry until cooked.

   

4. 4 Add light soy sauce, cooking wine, and minced garlic and stir-fry for 10 seconds.

   

5. 5 Edible!