Celery leaf and egg drop soup

Celery leaf and egg drop soup

Overview

When many people eat celery, they only eat the stems and throw away the leaves. In fact, nutritionally speaking, celery leaves are many times more nutritious than the stems, and they also have the effect of inhibiting cancer. Nutritionists once conducted 13 nutritional tests on celery stems and leaves and found that 10 of the nutritional components of celery leaves exceeded those of stems. Therefore, celery leaves are more nutritious than celery stems. The habit of eating only celery stems but not celery leaves should be changed.

Tags

Ingredients

Steps

  1. Pick the celery leaves from the celery stalk.

    Celery leaf and egg drop soup step 1

  2. Wash the celery leaves, drain them and set aside. Beat the eggs in a bowl and add a little salt and mix well. Set aside.

    Celery leaf and egg drop soup step 2

  3. Heat the wok, pour in oil and heat, add ginger slices and stir-fry until fragrant.

    Celery leaf and egg drop soup step 3

  4. Bring a large bowl of water to a boil.

    Celery leaf and egg drop soup step 4

  5. Add celery leaves and bring to boil.

    Celery leaf and egg drop soup step 5

  6. Add appropriate amount of salt and water starch to thicken.

    Celery leaf and egg drop soup step 6

  7. Slowly pour in the egg liquid and bring to a boil, then turn off the heat and serve.

    Celery leaf and egg drop soup step 7