Original yogurt biscuits

Overview

When I received the task of making biscuits, the first thing that came to mind was this yogurt biscuit. I've wanted to make yogurt cookies for a long time, but I just haven't seemed to want to eat cookies. It’s finally time to make cookies, and there happens to be yogurt in the refrigerator, so let’s satisfy this little wish that I’ve been saving for a while.

Tags

• baking
• baking powder
• butter
• cake flour
• milk powder
• original yogurt
• powdered sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Soften butter and add powdered sugar

   

3. 3 Mix well with a rubber spatula

   

4. 4 Then use a whisk to beat

   

5. 5 Add yogurt and milk powder

   

6. 6 Beat with a whisk

   

7. 7 Sift low-gluten flour and baking powder into butter paste, mix well

   

8. 8 Put it into a piping bag with a pointed tip

   

9. 9 Press into S shape in baking pan

   

10. 10 Put it in the oven, middle layer, raise the heat to 170 degrees, lower the heat to 160 degrees, bake for about 20 minutes, turn off the heat and continue to simmer for about 10 minutes

    

11. 11 Golden on the surface, out of the oven