Hongguojia Recipe Tomato Beef Hot Pot
Overview
The colder the weather, the better it is for hot pot. Sitting around the boiling hot pot, eating hot pot and chatting about home-cooked things, the whole family couldn't be happier! The specialty of hot pot is that you can eat it while cooking. When you eat, the food is still steaming and the soup is one. Popular around the world. Today I will teach you how to make tomato beef hotpot. Eating beef in the cold winter has a stomach-warming effect and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. Beef and tomatoes are the best partners.
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Ingredients
Steps
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Prepare the ingredients needed for hot pot
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Soak the beef in water for two hours
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Cut the beef into small pieces
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Place the beef in cold water and cook until it changes color, then remove and rinse off the foam on the meat with clean water.
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Prepare onions, ginger, peppers, and stewed meat.
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Heat the pot, add oil, add onion, ginger and chili to simmer.
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Add the stewed meat and stir-fry until fragrant. (Ingredients for the stew include 2 bay leaves, a handful of Sichuan peppercorns, 2 star anise, and 1 cinnamon bark)
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Add tomato base and stir-fry for a while.
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Pour in appropriate amount of water.
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After the water boils, add the beef and cook for 30 minutes.
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After 30 minutes, add appropriate amount of salt to taste, and you are ready to rinse the hot pot!
