Almond tofu

Almond tofu

Overview

How to cook Almond tofu at home

Tags

Ingredients

Steps

  1. Wash and soak the sweet almonds one night in advance

    Almond tofu step 1

  2. Peel and rinse thoroughly

    Almond tofu step 2

  3. Soak the agar in water for half an hour

    Almond tofu step 3

  4. Add water to cover half of the almonds and squeeze the juice as finely as possible

    Almond tofu step 4

  5. It is best to use a juicer or blender to crush the juice and then squeeze it out. You can pour a little water into the residue and continue squeezing it for 1-2 times

    Almond tofu step 5

  6. Put the soaked agar in the pot

    Almond tofu step 6

  7. Pour in the almond juice and rock sugar, bring to a boil over high heat and simmer until the agar-agar and rock sugar melt

    Almond tofu step 7

  8. Pour it into a container, let it cool and then refrigerate it. If the solidification effect is not good, you can soak some agar and add it again and cook it again. Finally, cut it into pieces in the container, pour a small amount of water, take it out and pour it with osmanthus honey

    Almond tofu step 8

  9. The remaining almond residue can be dried over low heat to become almond powder

    Almond tofu step 9

  10. Or when using the meat floss function of the bread machine, the heat must be low

    Almond tofu step 10