Burnt Shanghai Green

Overview

How to cook Burnt Shanghai Green at home

Tags

• vegetarian dishes
• chicken essence
• dried red chili pepper
• onions
• shanghai qing
• ginger
• salt

Ingredients

Steps

1. 1 Chop green onion, ginger, and dried red pepper into strips and set aside

2. 2 Wash the Shanghai greens, drain and set aside

3. 3 Heat the oil in the wok and fry a few Sichuan peppercorns

4. 4 Pour in onion, ginger, and dried red chili shreds until fragrant

5. 5 Pour in Shanghai Green

6. 6 Stir fry quickly over high heat

7. 7 Sprinkle in salt and chicken essence, stir and take out the pan

8. 8 Load