Fresh fish is steamed and eaten--steamed Spanish mackerel
Overview
Since this autumn's Spanish mackerel has been on the market, we haven't seen any big ones. They are basically 3-4 jin of Spanish mackerel. According to Qingdao dialect, they are just small mackerel. They are not as big as the spring mackerel. The spring mackerel is basically 2 jin a piece. It is always a pity to eat it. It is a pity not to eat it. These are the only ones on the market. Another way to eat such small mackerel is to steam it
Tags
Ingredients
Steps
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Break the belly of the small Spanish mackerel and remove the intestines,
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Wash thoroughly under running water;
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Prepare shredded onions, sliced ginger, and sliced garlic;
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Make a few diagonal cuts on the washed Spanish mackerel,
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Insert ginger slices where there are edges, put the fish into the steaming plate, and sprinkle with shredded green onions
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Pour an appropriate amount of cooking wine,
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Sprinkle a little salt; there is steamed fish soy sauce when eating, don’t put too much salt;
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Pour water into the steamer. After the water boils, put the steamed fish tray in
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Steam over high heat for about 6-10 minutes, turn off the heat, wait for a while, open the lid and take out the fish plate,
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Remove the green onions, ginger and water from the steamed fish, and put the fish into another plate; sprinkle an appropriate amount of shredded green onions on the surface of the steamed fish, and pour an appropriate amount of steamed fish soy sauce
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Put an appropriate amount of vegetable oil in a hand spoon, add minced garlic and shredded ginger, heat over low heat,
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After the oil is boiled and the aroma comes out, pour it on the fish while it is hot;
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When eating, dip the steamed fish in soy sauce and it tastes very delicious
