Coconut clay pot chicken
Overview
The weather has entered winter, and autumn and winter are the best times to take supplements. Coconut braised old chicken is a very fragrant and sweet soup. It has significant effects on beauty and beauty. It not only replenishes qi and blood, but also moisturizes the skin. The ingredients are simple and easy to operate, especially suitable for female friends.
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Ingredients
Steps
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Prepare the required materials, coconut, old hen, and ginger. (Coconuts have been peeled and cleaned when purchased)
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Wash the coconut and prick the holes on it with chopsticks.
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Then turn the coconut upside down on the bowl and pour out the coconut juice.
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Cut the coconut meat into thick strips, wash the old hen and remove the fat and skin.
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Put the old hen and ginger pieces into the Midea electric pressure cooker.
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Add coconut strips again.
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Add appropriate amount of water.
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Select the soup function. After the control is completed, the pressure cooker enters the countdown and begins to make soup.
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When there are 15 minutes left in the countdown, press the mid-open lid function to release the air.
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After the exhaust is completed, pour the coconut juice into the soup pot, cover the pot and continue to automatically enter the soup-making state. (Coconut water is boiled in advance)
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After the pressure cooker makes a beeping sound, it will automatically switch to the keep-warm state. The soup-making process will end. Just add an appropriate amount of salt to taste.
