Western-style egg yolk cake

Overview

Add egg yolk into the pineapple cake method

Tags

• baking
• butter
• cake flour
• egg
• egg yolk
• milk powder
• pineapple filling
• powdered sugar
• salt

Ingredients

Steps

1. 1 Beat butter and sugar with salt

   

2. 2 Add eggs gradually and mix

   

3. 3 Add milk powder

   

4. 4 Stir in the flour

   

5. 5 Wrap the egg yolk with pineapple first

   

6. 6 30g each

   

7. 7 Mix the dough and put it in the refrigerator for 30 minutes

   

8. 8 20g skin-wrapped egg yolk pineapple filling

   

9. 9 Press into the mold

   

10. 10 You can also use mooncake molds, but they are prone to bursting during baking.

    

11. 11 Preheat the oven to 175 degrees and bake for 25 minutes

    

12. 12 Pineapple egg yolk cake is full of aroma