Lao Xiangong South American Braised Shrimp

Overview

How to cook Lao Xiangong South American Braised Shrimp at home

Prepare ingredients. Introduce from left to right according to the picture below: cut two yellow peppers into sections, cut one spicy millet into dices, cut fish and tofu into thin slices, cut parsley into sections, appropriate amount of enoki mushrooms, lightly fry prawns, shred onions, and a bottle of sesame oil.
Put the casserole on the stove, mix 50 grams of shrimp sauce with 250 grams of water, that is, a ratio of 1:5, stir evenly and pour it into the casserole. This is the most critical step, because with the ready-made shrimp sauce, we save a lot of time in preparing the sauce. And good taste all depends on good sauce. The ingredients used in Lao Xiangong’s shrimp sauce are hygienic and nutritious, and it tastes good and is healthier.
Put the prepared ingredients into the casserole one by one. In order to enhance and integrate the flavors of various side dishes, put the parsley segments, shredded onions, fish tofu, spicy millet, pepper segments, and enoki mushrooms evenly into the casserole in sequence, and finally put the prawns into the pot. If there are a lot of side dishes, you can stir the pot when taking it out to avoid burning it. Step 4: Turn on the heat to collect the juice. Bring to a boil over medium heat and reduce the juice. When the soup thickens, arrange the prawns so that they look beautiful and appetizing. Then be sure to add an appropriate amount of sesame oil. Finally, add a pinch of chopped coriander in the middle and turn off the heat and serve