Lotus seed and pork belly soup

Overview

How to cook Lotus seed and pork belly soup at home

Tags

• soups
• cishi
• pork belly
• red dates
• lotus seeds
• salt

Ingredients

Steps

1. 1 Scrape off the fat inside the pork belly, then wash it repeatedly with cornstarch and salt;

   

2. 2 Soak lotus seeds and rhizome seeds for 1 hour in advance, wash and remove red dates;

   

3. 3 Add 20 bowls of water and bring to a boil;

   

4. 4 Pour in lotus seeds, cabbage seeds, and red dates and cook for 10 minutes;

   

5. 5 Add the pork belly, bring to a boil over high heat, then simmer for 2 hours;

   

6. 6 Take out the pork belly and cut it into pieces, add an appropriate amount of salt and mix well.