Milk stewed eggs

Milk stewed eggs

Overview

Stewed eggs in milk have the effects of nourishing the skin, nourishing yin and blood, and strengthening the body. It is also easy to digest and is suitable for the whole family to share. The combination of milk and egg fragrance is smooth and delicate, melts in your mouth, and full of happiness.

Tags

Ingredients

Steps

  1. Pour the milk, egg, meringue, and sugar into a bowl and stir until even. Wait for 3 minutes to allow the two liquids to dissolve.

    Milk stewed eggs step 1

  2. Strain the beaten egg liquid once through a sieve.

    Milk stewed eggs step 2

  3. Slowly pour the milk and egg mixture into a bowl, cover it with plastic wrap, and poke a few small holes on the surface with a toothpick

    Milk stewed eggs step 3

  4. Pour cold water into the pot, steam over high heat for 15 minutes, then remove the plastic wrap.

    Milk stewed eggs step 4

  5. Let’s eat

    Milk stewed eggs step 5