Egg-roasted banana

Overview

How to cook Egg-roasted banana at home

Tags

• snacks
• home cooking
• children's day
• students
• banana
• butter
• egg
• oat flour
• starch
• sugar

Ingredients

Steps

1. 1 Banana cut into segments

   

2. 2 Small fire. Melt butter and sugar

   

3. 3 Melt well

   

4. 4 Bananas covered in oil

   

5. 5 sticky starch

   

6. 6 Coat in egg wash. Then coat with oat flour or walnut flour

   

7. 7 Bake in oven for 10 minutes. Crispy crust. Soft and delicious inside

   

8. 8 My husband ate the whole big plate. He also thinks this method tastes better.