Recipes tagged "Oat flour"
15 recipes found
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High fiber oatmeal banana cake
This cake has become my new favorite lately. I have made it several times and it tastes very good. You can smell the delicious aroma while the cake is still in the oven. Crispy on the outside and tender on the inside, the sweetness of the banana and the crispy texture of the walnuts match perfectly. Due to the addition of whole wheat flour and oat flour, the texture is thicker than chiffon, and the multiple textures bring a new experience to the taste buds. It tastes really great, you won’t know if it’s good until you try it. Haha!
Baking children -
Purple sweet potato milk oatmeal paste
Learn how to cook Purple sweet potato milk oatmeal paste with Drinks and Honey.
Drinks Honey -
AD calcium milk oatmeal soda cookies
Even though I have tried various sweet and sour flavors, I finally found that my favorite is this authentic, simple taste that is closest to my heart. Just like the taste of this sugar and coarse grain biscuit. With the addition of oatmeal powder, there is a touch of simplicity in the authenticity, the fragrance of oats, and the fragrance of ad calcium milk are endless aftertaste. I have a close connection with oats by nature, so I was very creative and chose to add nutritious and healthy bran into the biscuits. Combining the seemingly incongruous food together, I also tasted another kind of fun.
Baking Baking powder -
【Oatmeal Banana Avocado Cake】: Use homemade oat flour to make the cake
Recently, I have been loving whole-grain cakes and breads. The natural and simple aroma is really addictive. The whole wheat flour at home is consumed very quickly! ! Before making the cake this time, I thought about adding some whole grains to the cake batter, but after searching around, I found that all the whole wheat flour, rye flour, buckwheat flour, etc. at home were gone. I was originally planning to use all wheat flour, but suddenly I thought of the Vestime fully nutritious wall-breaking food processor I got earlier. It is said that its function is very powerful, so using it to grind some powder must be just a small case, right? Just do it, the instant oatmeal is returned to the mixing cup of the wall breaker, and it turns into oatmeal powder in seconds~ In addition, I added banana and avocado to the cake body. Bananas and avocados have always been a food combination that I think goes well together. I usually like to mix them with yogurt and put them in a breaker to make a milkshake. That taste, to paraphrase the advertising slogan, is as smooth as ever~~ And putting them all into the cake is also a good choice. First of all, the sugar powder and oil in the ingredients can be used to reduce the intake of sucrose and foreign oils. Secondly, the natural moisturizing functions of the ingredients can also be used to increase the moistness and moisturizing properties of the finished cake. In addition, they can also be used to enhance the aroma of the cake. It can be said that it kills several birds with one stone! The texture and taste of the entire cake is beyond my imagination! Moist and soft, fragrant and beautifully colored!
Baking children -
Oat bread
I am used to eating all kinds of sweet noodles, and suddenly I want to try the simple, nutritious hard bread that gets better and better the more you chew it. I happened to find some oatmeal left at home. I suddenly had a whim. I didn’t expect that it tastes good. The oatmeal powder can also be replaced with walnut powder, black sesame powder, corn flour, etc.
bread Baking powder -
Egg-roasted banana
Learn how to cook Egg-roasted banana with Snacks and Home cooking.
Snacks Home cooking -
Black Truffle Oatmeal Cream Soup
Black truffles were not popular in my family, and most of the locally produced truffles were exported to Europe, so to me, truffles have always been a legend in French cuisine. Although I grew up in a place where truffles are produced, it is not surprising that few people really know how to cook truffles. Because a week ago, my father caught about half a catty of truffles and fried them with chili peppers. I cried. Just to make up for my lack of appreciation for truffles, I made this soup.
Soups Butter -
~~Banana Oatmeal Cake
This is a quick and easy cake that uses the foaming effect of baking powder to make the cake fluffy. Ripe bananas give the cake a rich flavor.
Baking children -
Highland Barley Dietary Fiber Biscuits
Recently, I especially like to eat Qing Keer’s dietary fiber biscuits, and I suddenly thought if I could make them myself? So I looked at the ingredient list, added my own creativity, and finally made this biscuit. My husband said it tasted better than the ones I bought, haha... I'll take it seriously.
Baking children -
Make nutritious and healthy rye cheese at home
On a sunny afternoon, she was sitting in the small garden behind the house, with a cup of tea and a book on the small round table beside her. She closed her eyes, raised the corners of her mouth, and looked intoxicated and indifferent. The name of the book is The Story of Bread. She loved it. She has fallen in love with this soft and sweet Western-style pastry since she first tasted it as a child. While studying, she continued to devote herself to research, and her obsession with food became her lifelong pursuit. She uses the most natural ingredients to make the healthiest bread. In my spare time, I always come up with a bread that is both nutritious and healthy, as well as delicious. The aroma of bread wafted out, and she got up and walked into the kitchen. Opening the oven, it was just perfectly baked rye cheese, which was the gift she wanted to give him. He was sent by his company to work abroad for a year. They knew each other for less than half a year and faced separation. He didn't know what to say, so she comforted him and said that if you do what you should do, everything will be fine. Yes, life will appear in front of us in various forms, all without warning. And all we have to do is to take it calmly and let everything happen. And she is doing what she should do, sharing her favorite things with the people she loves, that's all.
Baking High gluten flour -
Whole grain steamed buns
Modern people's life pace is getting faster and faster, and their diet is becoming more and more sophisticated. Appropriate addition of some whole grains is very helpful to health.
Staple food Home cooking -
This is the first time I’ve posted the bread I made. I hope you all like it and give me lots of encouragement!
Fancy buns
Baking Egg -
Oatmeal and dried fruit bread
Good news for dried fruit lovers! Add about 25% oat flour to the flour, and add a large amount of rum-soaked dried fruits. After a night of slow fermentation and then baking, the slightly rough texture of the bread has a wine-flavored dried fruit flavor. The more you chew, the sweeter it becomes. Dried fruit lovers must try it!
Baking children -
Multigrain sesame cakes
With today's awareness of health, cereal-based foods are becoming more and more respected and loved by everyone. Today, combine pumpkin coloring with rye flour and oat flour to make a healthy and delicious sesame seed cake. It turns out that cereals can also be delicious. The rye flour and oat flour in the recipe can be replaced with any multigrain flour according to your preference. The amount of water is not given in the recipe. Since pumpkins have different water contents, you can add it as appropriate. The final dough should be slightly softer than usual for making steamed buns.
Staple food Baking -
Multigrain leek box
Learn how to cook Multigrain leek box with Staple food and Pasta.
Staple food Pasta