Duck fat, chives and eggs

Duck fat, chives and eggs

Overview

The roast duck you bought can be heated in the oven to roast the duck fat. This time, it is used to spread the eggs. It is very fragrant.

Tags

Ingredients

Steps

  1. Wash and chop the chives.

    Duck fat, chives and eggs step 1

  2. The eggs are ready.

    Duck fat, chives and eggs step 2

  3. Put the chives and salt into the egg bowl.

    Duck fat, chives and eggs step 3

  4. Mix well.

    Duck fat, chives and eggs step 4

  5. Heat duck fat in a pan.

    Duck fat, chives and eggs step 5

  6. Pour in the egg liquid and fry slowly over medium heat.

    Duck fat, chives and eggs step 6

  7. Fry both sides until golden brown.

    Duck fat, chives and eggs step 7

  8. Finished product.

    Duck fat, chives and eggs step 8