Claypot Casserole with Black Pepper Qingjiang Fish Nuggets

Overview

This Claypot Claypot Black Pepper Qingjiang Fish Nuggets is a dish cooked in a clay pot. It does not need to be dipped in flour or oil, so that it can maintain the original flavor of the fish. At the same time, it is hot and spicy when served, and the taste is better.

Tags

• hot dishes
• home cooking
• black pepper juice
• cooking wine
• onions
• qingjiang fish
• sesame oil
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 After cleaning the Qingjiang fish bought from Greedy Mao, cut the fish into about 2.5cm pieces on average, add black pepper juice, pepper, salt, sugar, cooking wine and sesame oil and marinate for 1-2 hours.

   

2. 2 Chop dry green onion, ginger slices and green onion segments and set aside.

   

3. 3 Spread the green onions all over the bottom of the pot, add the marinated fish pieces, sprinkle with black peppercorns and cover. Bake on low heat for 5-6 minutes, turn off the heat, and sprinkle with chopped green onion at the end.