Traditional handmade flower rolls
Overview
Because the delicious pasta made by my mother is my favorite. The simple method allows the taste buds to appreciate the original flavor of the ingredients.
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Ingredients
Steps
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Add an appropriate amount of edible alkali to the dough and roll it into a round cake, and sprinkle with an appropriate amount of cooking oil (it is recommended to use peanut oil, because the finished Hanaki tastes very fragrant.)
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Spread the cooking oil evenly over the entire dough, and sprinkle an appropriate amount of flour on the cooking oil.
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Mix the flour and cooking oil evenly to prevent the cooking oil from spilling when making the rolls.
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Roll up the dough from one side into the shape as shown below.
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After rolling it like this, prepare the knife.
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Cut the rolled dough into shapes as shown in the picture.
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Pick up a small cut piece and fold it in half from the middle as shown in the picture.
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After folding, twist the two sides in opposite directions and pinch the twisted parts together.
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This is the finished Hanamaki, ready to be steamed in the pot.
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Because my flower rolls are small, steam them for ten minutes and then take them out to cool down. Get ready to enjoy the mellow wheat aroma.
