Homemade Western Toast

Overview

This time, the recipe of West Toast has been changed, and it is a home-style pocket version. Although it is small in size, it still tastes good.

Tags

• staple food
• home cooking
• common dishes
• children
• lunch
• cucumber
• egg
• ham
• toast slices
• salad dressing

Ingredients

Steps

1. 1 Use 4 slices of thin toast, 2 slices of thick toast, use two eggs and use the rest.

   

2. 2 Trim the toast and cut into cubes.

   

3. 3 Beat the eggs, no need to beat them, just stir well.

   

4. 4 Coat toast pieces with egg wash.

   

5. 5 Place all the egg-coated toast pieces on the plate in turn.

   

6. 6 Pour enough oil into the pot to cover the toast pieces, and put it in when it is 80% hot.

   

7. 7 Fry over medium or low heat, the coloring time is very short, be careful not to burn it.

   

8. 8 Remove the oil after coloring.

   

9. 9 Wash the cucumber and cut into diagonal slices.

   

10. 10 Cut ham into half-moon slices.

    

11. 11 Arrange the cucumber slices and ham slices on a plate, top with salad dressing, and serve hot.